The Art of Cookery Made Easy and Refined

roasting, 90 Pike or sturgeon baked or roasted, 26 Pippins with rice, 301 Plovers eggs different ways, 176 Plum pottage, 259 ---- pudding, very rich, 221 Poivrade sauce for game, 261 Pork pie, 108 Portugal or heart cakes, 293 Potatoe pudding, 227 Potatoes creamed, 149 -------- fried, 151 Potted beef, 239 ------ cheese, 236 ------ larks, &c., 237 ------ lobster, 234 ------ veal, 236 Poultry, directions for plain boiling, 121 Pound cake, 297 Prepared batter for several articles, 170 Preserved barberries, 279 --------- cucumbers, 277 --------- currants, 278 Puff paste, 214 Puffs with forcemeat of vegetables, 173 Pulled chicken or turkey, 114 Pullet a la Memorancy, 115 ------ roasted with batter, 305 ------ with celery sauce, 118 ------ with oyster sauce (white), ib. Pulpton of apples, 303 ------- of rabbits, &c., 100 Pyramid of paste, 204 Q. Quails, or ruffs and rees, to prepare for roasting, 90 Quarter of lamb marinated, 79 ------- -- ---- with spinach, 80 Quince jam, 210 R. Rabbits en gallentine, 140 ------- with onions, 136 ------- to roast, 89 Ragout sweetbreads (brown), 161 ------ ----------- (white), 162 Raised beef steak pie, 106 Raised chicken pie, 103 ------ ham pie with directions to make a raised crust, 102 Raised pie with macaroni, 106 ------ turkey pie with a tongue, 105 Rammequins, 174 Raspberry jam, 209 Ratafias, 295 Real turtle, 16 Red beef for slicing, 179 --- cabbage, to pickle, 250 Remarks in conclusion, 314 Rhubarb tart, 216 Riband blancmange, 187 Ribs of beef to prepare for roasting, 93 Rice cakes, 290 ---- pudding, 218 ---- soup, 7 ----, plain, to be eaten with currie, 82 Rich plum cake, 299 Rissoles, 110 Roasting, directions for, 84 Robert sauce, to make, 55 Rump of beef a-la mode, 46 ------------ daubed or plain, 43 Rules to be observed in pickling, 245 Rusks, or tops and bottoms, 271 S. Sago, 281 Salad of asparagus, 155 ----- of lobster, 184 Salmagundy, 183 Salmé of woodcocks, 256 Salmon broiled, 24 Santé soup, or with bouillie, 9 Savory jelly, 180 Savoy cake, 308 ----- sauce, 44 Sausage meat, 232 Sea pie, 110 Seed