The Art of Cookery Made Easy and Refined

another way, 132 Mirangles, 294 Mock turtle, 14 Morells, &c. to dry, 238 Muffin pudding with dried cherries, 226 Mushroom ketchup, 306 -------- powder, 238 Mushrooms broiled, 147 ---------, to dry, 238 ---------, to pickle, 246 ---------, to preserve, for sauces, 305 ---------, stewed (brown), 147 -----------------,(white), 148 Mutton broth, 15 ------ or lamb, &c. broiled, 130 ------ pie, 109 ------ rumps marinated, 48 N. Neck of lamb glaized, 75 ---- of veal en erison, 62 ----------- larded, 63 Nutmeg syrup, 308 O. Oatmeal pottage or gruel, 281 Observations on fish and sauces, 265 ------------ on meat and poultry, 94 ------------ on stores, 228 Old or split peas soup, 11 --- peas soup another way, 12 Olios, or a spanish dish, 32 ------ how to make, 34 Omlets of eggs for garnishing, 39 -------------- several ways, 165 Onion sauce, 75 ----- soup, 10 Onions fried with parmezan cheese, 152 ------, to pickle, 246 Orangeade, 261 Orange or lemon peel candied, 260 ------ marmalade, 208 ------ pudding, 217 Orgeat, 207 Ox cheek stewed, 40 -- heart to prepare for roasting, 310 Oyster atlets, 159 ------ loaves, 161 ------ sauce for beef steaks, 130 ------------ for fish, 263 ------------ (white), 118 Oysters prepared for frying, 121 ------- scolloped, 160 P. Pancakes, 291 Parsley, to fry, 111 Partridge soup, 229 Partridges or pheasants au choux, 132 ----------------------- for roasting, 91 ----------------------- with truffles, 133 Passing of flour and butter, 4 Paste for stringing tartlets, &c., 202 Pastry cream, 198 Patties of lobster or oysters, 99 ------- with forcemeat, ib. Peas pudding to be eaten with pork, 253 ---- stewed for a dish, 154 ----, to stew, for sauce, 73 Peloe of rice, 95 -----, another way, 96 Pepper or currie water, 254 Peths fried, 171 Petit patties of chicken and ham, 98 Pickled oysters, 158 ------- tongues, 240 Pickle tongue forced, 153 Pickling, rules to be observed in, 245 Pig, to prepare for roasting, 92 Pigs feet and ears, 56 ------------------, to prepare, 57 Pigeon pie, 104 Pigeons a la craupidine, 58 ------- glaized, 59 ------- with sorrel, ib. ------- to prepare for