The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

of apples, quince, currant and raspberries, and to preserve tomatas, 602--604 MY TABLE AT HOME. Plain joints, 637--649 Soups, 652--656 Fish, 656--660 Fresh-water fish, 660--662 Simple hors-d’œuvres, 663 Removes simplified, 664--672 Sauces, 673--675 Economical made dishes, 676--687 Economical made dishes from poultry, 688--691 Game, 692--695 Meat pies and puddings, 696 SECOND COURSE, 698--701 Jellies of liqueurs or spirits, 702 Bohemian jelly cream, 703--710 MISCELLANEOUS. Dedication to H. R. H. the Duke of Cambridge, iii List of distinguished Personages who have patronized the work, v Preface, vii Preface to the Fourth Edition, ix Description of the composition of this work, xi Soyer’s new mode of carving, xiv Directions for carving, xv How to carve a haunch of venison, xviii Saddleback of venison, xix Carving of poultry, xx Soyer’s Tendon Separator, xxi Directions for larding, xxv Meat and poultry, xxvi Fish, xxvii Vegetables and fruit, ib. How everything should be in cooking, xxviii Braised roast turkey, capon, or fowl, xxx AMATEUR RECEIPTS--Ris de Veau aux Pistaches à la Dr. Roots, ib. Potage froid, ou Salade à la Dr. Roots, ib. Roast Swan à la Norwich, xxxi Cock a Leekie à la Wemyss, ib. Bouquet de Gibier, or Sporting Nosegay, xxxii Olive Branch between France and England, xxxiii Number of stewpans and other utensils required, xxxiv Service pagodatique, 606 Table of the wealthy and bill of fare for ten persons, 607 Dîner Lucullusian à la Sampayo, 608 Bill of fare for the same, 609 Dialogue culinaire, 611 Description of the kitchen of the Reform Club, and plan, 613 Reference to the plan, 614 Kitchen of the Reform Club, 615--629 My kitchen at home, 630--632 The bachelor’s kitchen and cottage kitchen, 633 Dinner party at home, 634 Receipts, 637--710 Coffee, 711 Monster bill of fare, 712 Pagodatique entrée dish, 713 Celestial and terrestrial cream of Great Britain, 719 General table of contents } Madame Soyer’s biography } at the end of Criticisms of the press } the book. ENGRAVINGS. PAGE Portrait of the Author 1 Emblematical woodcut iv A Turkey, prepared according to M. Soyer’s new plan xvi Carving a haunch of venison xviii