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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

by Soyer, Alexis · Page 1 of 626 · 219,021 words

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The Project Gutenberg eBook of The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery Author: Alexis Soyer Release date: November 23, 2014 [eBook #47444] Most recently updated: October 24, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/47444 Credits: Produced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at Google Books) *** START OF THE PROJECT GUTENBERG EBOOK THE GASTRONOMIC REGENERATOR: A SIMPLIFIED AND ENTIRELY NEW SYSTEM OF COOKERY *** THE Gastronomic Regenerator: A SIMPLIFIED AND ENTIRELY NEW SYSTEM OF COOKERY, WITH NEARLY TWO THOUSAND PRACTICAL RECEIPTS SUITED TO THE INCOME OF ALL CLASSES. ILLUSTRATED WITH NUMEROUS ENGRAVINGS AND CORRECT AND MINUTE PLANS HOW KITCHENS OF EVERY SIZE, FROM THE KITCHEN OF A ROYAL PALACE TO THAT OF THE HUMBLE COTTAGE, ARE TO BE CONSTRUCTED AND FURNISHED. BY MONSIEUR A. SOYER, OF THE REFORM CLUB. SIXTH EDITION. LONDON: SIMPKIN, MARSHALL, & CO., STATIONERS’ HALL COURT: AND SOLD BY JOHN OLLIVIER, PALL-MALL. 1849. [Illustration: BARFF TUCKER, del. J. WALMSLEY, sculp.] [Illustration] TO HIS ROYAL HIGHNESS THE DUKE OF CAMBRIDGE. YOUR ROYAL HIGHNESS, The gracious condescension which permits of the dedication of this Work to your Royal Highness, adds another to the many claims upon my devotedness and my gratitude. I have the high honour to be Your Royal Highness’ Most obedient and humble Servant, ALEXIS SOYER. THE FOLLOWING DISTINGUISHED PERSONS HAVE HONOURED THE AUTHOR WITH THEIR APPROBATION, AND THIS VOLUME, WITH THE KITCHEN PLAN OF THE REFORM CLUB, WERE COMMENCED UNDER THEIR PATRONAGE. H. R. H.

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