Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food

205. blanquette, 205. broiled, 208. broth, 68. croquettes, 206. ragout, 206. roasted, 203. in scallops, 206. " vol-au-vent, 420. with vegetables, 204. decorated, 204. breast, with peas, 207. in matelote, 208. stewed, 207. neck, 206. cold, 214. cutlets, 208. baked, 209. sautées, 209. with sauces, 210. " garnitures, 209. in papillotes, 210. with mushrooms, 209. en Bellevue, 210. fricandeau, 211. au jus, 211. financière, 211. with peas, etc., 211. loin, or leg, stewed, 213. baked, 205. roasted, 203. decorated, 204. shoulder, on purées, etc., 212. baked, 212. boned, 212. roasted, 212. stuffed, 212. en Bellevue, 213. brain, etc., 214. pie, 437. Vegetables, 305. spoons, 41. Venison, 299. baked, 300. in civet, 300. cutlets, 300. with sauces, 301. haunch, 301. saddle, with currant-jelly, 302. shoulder, 302. stewed, 302. with truffles, etc., 303. cold, 303. Vermicelli, 77, 446. Vinegar, 347. Vol-au-vent, 417. of fish, 419. " oysters, 419. " chicken, 419. " veal, 420. " game, 420. " fruits, 420. " sweatmeats, 420. Waffles, 454. Walnuts, 351. Water, 42. Watercress, 347, 349. Weak-fish, 132. Welsh rarebit, 60. White-fish, 140. White pepper, 35. Whortleberry, 386, 440. Wines, 42. Woodchuck, 297. Woodcock, 279. in pie, 436. " salmis, 296. Woodpecker, 279. Yellow-birds, 279. Zéphyrs, 453. THE END. GASTRONOMY AND HOUSEKEEPING. * * * * * =Household Hints=: A Book of Home Receipts and Home Suggestions. By Mrs. Emma W. Babcock. Flexible cloth, with illuminated design. 12mo. 60 cents. Contents: I. Introductory; II. Bread, Tea, and Coffee; III. Meats, soups, and Fish; IV. Vegetables, Cereals, and Salads; V. Puddings and Pies; VI. Pickles; VII. Cake, Custard, and Candy; VIII. Fruit; IX. Miscellaneous Hints; X. Talks upon Various Subjects. =All Around the House=; or, How to make Homes happy. By Mrs. Henry Ward Beecher. 12mo. Cloth, $1.50. This volume, as its title implies, consists of papers upon topics concerning the ordering and well-being of the household. It contains, in addition to a large number of receipts for cooking, and rules for marketing, numerous hints for the management of servants and children, directions as to furnishing, repairing, cleansing, etc., and information on all the innumerable things on