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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
by Blot, Pierre · Page 400 of 413 · 144,464 words
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130. Shallots, 37. Sheep's brain, 194. feet, 194. kidneys, 196. tongue, 197. Sheep's-head fish, 142, 143. Short-cake, 432. Shrimps, 154. Simmering, 14. Skate, 139. Skewers, 37. Skirret, 342. Skunk, 298. Small birds, 278, 279. Small fish, 126. Smelts, 129. Smoked tongue, 183. Snails, 303. Snipe, 279, 295. Sole, 137. Sorrel, 342. au jus, 343. in purée, 343. " salad, 350. " soup, 89. preserved, 343. Soufflés, 400. Soups, 61. Sour-krout, 315. Souse, 58. Spanish mackerel, 135. Sparrow-grass, 307. Spices, 38. Spinach, 343. au beurre, etc., 345. " jus, 344. " sucre, 344. à la crème, 344. essence, 52. Sponge cake, 431. Sportsman's soup, 86. Sprats, 145. Sprouts, 345. Squash, 340. Squirrel, 299. Steaks, 171. turtle, 88. Sterlet, 143. Stewing, 14. Stirring, 39. Straining, 39. Strawberry, glazed, 396. iced, 398. in compote, 386. " fritters, 393. " jelly, 406. " salad, 352. " short-cake, 432. Stuffing of birds, 253. fish, 131. Sturgeon, 140. Succory, 320. Succotash, 321. Sucking-pig, 235. baked, 235. boned, 236. roasted, 235. decorated, 236. Sugar, 39, 376. burnt, 47. cooked, 376. dusted, 21. pulverized, 39. syrup, 376. Sun-fish, 132. Supper, 464. Syrup for compotes, 384. sugar, 376. apple, 380. Sweetbreads, 223. Sweet dishes, 376. potatoes, 340. Tapioca, 447. Tarragon, 40. Tarte, 441. Tartelettes, 414. Tasting, 14. Tea, 58. cake, 433. (meal), 464. Tench, 132. Tenderloin, 168. Terrapin, 87. Terreen, 438. Thrush, 279. Thermometer, 410. Thyme, 35. Tin tubes, 40. Toasts, 59. Tomatoes, 345. salad, 351. stuffed, 345. stewed, 345. preserved, 354. catsup, 354. Tongue, 178. Tripe, 181. Trout, 139. génoise sauce, 139. in matelote, 132-134. with sauces, 135, 136. Troutlet, 139. Truffles, 40. garniture, 117. Tunny, 143, 147. Turbot, 143, 144. Bordelaise, 143. in salad, 144. " vol-au-vent, 419. " pie, 439. roasted, 130. cold, 144. in hors-d'oeuvre, 352. Turkey, 257. baked, 258. boiled, 257. boned, 260. preserved, 46. roasted, 258. stewed, 259. stuffed, 259, 260. in croquettes, 264. " pie, 437. " salad, 264. with cranberry-sauce, 259. " oyster-sauce, 259. " currant-jelly, 259. cold, 263. caponed, 264. Turnips, 346. Béchamel, etc., 346. glazed, 346. au jus, 346. with sugar, 346. Turtle, 87. Vanilla, 41. Veal, 202. baked,
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