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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
by Blot, Pierre · Page 397 of 413 · 144,464 words
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435. fruit, 440. meat, 437. fish, 439. game, 436. mince, 441. pot, 442. Pig's feet, 232. head, 233. kidneys, 234. (sucking), 235, 236. tongue, 234. Pigeons, 269. baked, 271. broiled, 269. fried, 272. roasted, 270. stewed, 270. stuffed, 270. in chartreuse, 269. " compote, 272. " crapaudine, 273. with vegetables, 269. pie, 436. Pike, 139. génoise sauce, 139. with different sauces, 135, 136. in matelote, 132-134. roasted, 130. Pine-apple, 352. glazed, 397. iced, 398. in compote, 386. " fritters, 393. syrup, 380. Pithiviers, 415. Plover, 279. Plums, 402. candied, 404. glazed, 397. iced, 397. in jelly, 406. " marmalade, 386. " pie, 440. Plum-pudding, 447. Poached eggs, 362. Pommées, 414. Porgy, 132, 135. Pork, 226. chine, 226. cutlets, 227. leg, 228. salt, 231. ham, 228. ears, etc., 232. Porte manteau, 414. Potages, 61. broth for, 62. chicken broth, etc., 65. veal, 68. vegetables, 69. fish, 65. made quickly, 70. bisque of lobster, 70. " crabs, 72. " craw-fish, 72. bouillabaisse, 72. consommé, 64. Colbert, 73. fancy, 77. Julienne, 73, 74. à la Brunoise, 74. Monaco, 74. régence, 75. royale, 75. au chasseur, 86. Chinese, 83. printanier, 75. velouté, 75. with arrow-root, 75. " barley, 76. " bread, 75. " corn-starch, 75. " carrots, 77. " fecula, 76. " gruel, 76. " giblets, 76. " Indian meal, 76. " Italian pastes, 78. " macaroni, 77-79. " mackerel, 77. " nouilles, 79. " potatoes, 79. " quenelles, 80. " rice, 80. " sago, 76. " semoule, 76. " tapioca, 76. " turnips, 80. " vermicelli, 77. purée Chantilly, 81. " à la Condé, 82. " " Crécy, 82. " " française, 81. " " reine, 84-85. " of asparagus, 82. " " artichokes, 82. " " beans, 81. " " cauliflowers, 82. " " chestnuts, 82. " " corn 83. " " lentils, 81. " " Lima, 81. " " peas, 80. " " potatoes, 81. " " pumpkins, 81. " " squash, 82. " " tomatoes, 83, 84. " " turnips, 82. " " wheat, 82. " " fowls, 85. Soup maigre, 85. mock-turtle, 86. sportsman's, 86. turtle, 87. clam, 92.
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