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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
by Blot, Pierre · Page 396 of 413 · 144,464 words
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190. " sauces, 190, 191. stewed, 191. cold, 192. baked, 190. roasted, 190. with purée, 190. neck, 187. saddle, 193. baked, 193. roasted, etc., 193. shoulder, 192. boiled, 193. boned, 192. stuffed, 192. on purées, 192. roasted, 192. with sauces, 193. cold, in vinaigrette, 193, 194. " croquettes, 186. brain, etc., 194. Nasturtium, 350. Nougat, 453. Nouilles, 375. Oil, 347. Oiled paper, 18. Okra, 88. Olives, 34. Omelet, 363, 364. Célestine, 366. Macédoine, 369. soufflée, 369. aux fines herbes, 366. au naturel, 366. with bacon, 366. " fruit, 365. " cheese, 367. " ham, etc., 368. " kidneys, 367. " lobster, 367. " mushrooms, 367. " oysters and fish, 370. " rum, 368. " sorrel, 367. " sugar, 367. " sweetmeats, 370. " vegetables, 366. Onions, 327. glazed, 328. in purée, 123. " garniture, 116. " salad, 351. pickled, 353. Opossum, 297. Orangeade, 44. Oranges, compote, 386. glazed, 394. iced, 398. preserved, 405. salad, 352. pie, 440. Order of dishes, 461. Osmazome, 34. Otter, 297. Oysters, 155. raw, 155. in bouchées, 421. " patties, 421. " vol-au-vent, 419. " poulette, 158. broiled, 157. fried, 156. roasted, 157. stewed, 158. scalloped, 157. à la Washington, 158. pickled, 158. soup, 90. Oyster-plant, 342. Pain perdu, 394. Pains of game, 438. Panade, 56. Pancakes, 431, 454. Pap, 56. Paper, buttered, 18. oiled, 18. Papillotes, 210. Parsley, 35. Parsnip, 328. sauté, 328. stewed, 329. Partridge, 282. Paste, 410. puff, 410-413. for meat-pies, 434. Pastry, 408. bag, 36. Pâte à choux, 422. Pâté, 433. de foies-gras, 25. Patties (bouchées), 420. Peacock, 282. Peaches, baked, 401. in compote, 385. " jelly, 406. " pie, 440. " salad, 352. iced, 397. preserved, 401. candied, 403. Pears, in compote, 386. " salad, 352. candied, 404. glazed, 396. iced, 397. preserved, 402. syrup, 380. Peas (green), 329. boiled, 329. au jus, 330. with ham, etc., 330. " sugar, 330. in purée, 121. (canned), 330. (dry), 330. (split), 330. in soup, 80. preserved, 354. Pepper, 35. Perch, 132, 135. Petits fours, 410. pains, 426. au chocolat, etc., 424. Pheasant, 282. Pickerel, 139. Pickled cucumber, 355. Pickles, 353. Pies, 433. decorated,
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