Directions for Cookery, in its Various Branches

sauce Brocoli, to boil Brown soup, rich Buckwheat cakes Burnet vinegar Burns, remedy for Butter, to brown Butter, melted or drawn Butter, to make Butter, to preserve Butternuts, to pickle Cabbage, to boil Cabbage, (red,) to pickle Cale-cannon Calf's feet broth Calf's feet, to fry Calf's feet jelly Calf's head, dressed plain Calf's head, hashed Calf's head soup Calf's liver, fried Calf's liver, larded Cantelope, preserved Caper sauce Capillaire Carrots, to boil Carrot pudding Carp, to stew Carrageen blanc-mange Catfish soup Cauliflower, to boil Cauliflower, to pickle Cayenne pepper Celery, to prepare for table Celery sauce Celery vinegar Charlotte, (plum) Charlotte, (raspberry) Cheese, to make Cheese, (cottage) Cheese, (sage) Cheese, (Stilton) Cheesecake, (almond) Cheesecake, (common) Cherry bounce Cherry cordial Cherries, (dried) Cherry jam Cherry jelly Cherries, preserved Cherries, preserved whole Cherry shrub Chestnuts, to roast Chestnut pudding Chicken broth, and panada, Chickens, broiled, Chicken croquets and rissoles, Chicken curry, Chicken dumplings or puddings, Chickens, fricasseed, Chicken jelly, Chicken pie, Chicken salad, Chilblains, remedy for, Chili vinegar, Chitterlings, or calf's tripe, Chocolate, to make, Chocolate custard, Chowder, Cider cake, Cider, (mulled,) Cider vinegar, Cider wine, Cinderellas, or German puffs, Citrons, to preserve, Clam soup, Clam soup, (plain,) Clotted cream, Cocoa, to prepare, Cocoa shells, to boil, Cocoa-nut cakes, Cocoa-nut cakes, (white,) Cocoa-nut custard, baked, Cocoa-nut custard, boiled, Cocoa-nut jumbles, Cocoa-nut maccaroons, Cocoa-nut pudding, Cocoa-nut pudding, another way, Codfish, (fresh,) to boil, Codfish, (fresh,) to boil another way, Codfish, salt, to boil, Coffee, to make, Coffee, (French,) Cold cream, Cold slaw, Cold sweet sauce, Cologne water, Colouring for confectionary, Corn, (Indian,) to boil, Corn, (green,) pudding, Corns, remedy for, Cosmetic paste, Crab-apples, (green,) to preserve, Crab-apples, (red,) to preserve, Crabs, (cold,) Crabs, (hot,) Crabs, (soft,) Cranberries, to preserve, Cranberry sauce, Cream cake, Cream, (lemon,) Cream, (orange,) Cream, to preserve, Cream sauce, Cucumbers, to dress raw, Cucumbers, to fry, Cucumbers, to pickle, Cup cake, Curacoa, Curds and whey, Currant jelly, (black,) Currant jelly, (red,) Currant jelly, (white,) Currant shrub, Currant wine, Custard, (boiled,) Custard, (plain,) Custard, (rice,) Custard, (soft,) Custard pudding, Dough nuts, Ducks, to hash, Ducks, to stew, Ducks, to roast, Dumplings,