Directions for Cookery, in its Various Branches

End. 2. Fillet. 7. Blade Bone. 3. Loin, Chump End. 8. Fore Knuckle. 4. Hind Knuckle. 9. Breast, Brisket End. 5. Neck, Best End. 10. Neck, Scrag End.] _Mutton_ [Illustration: 1. Leg 2. Shoulder 3. Loin, Best End. 4. Loin, Chump End. 5. Neck, Best End. 6. Breast 7. Neck, Scrag End.] _Note:_ A Chine is two Loins, and two Necks of the Best End. _Pork_ [Illustration: 1. Leg. 2. Hind Loin. 3. Fore Loin. 4. Spare Rib. 5. Hand. 6. Spring.] _Venison_ [Illustration: 1. Shoulder. 2. Neck. 3. Haunch. 4. Breast. 5. Scrag.] INDEX Acid salt Almond cake Almond custard Almond ice-cream Almond maccaroons Almond pudding Another almond pudding Anchovy catchup Anchovy sauce Anniseed cordial Apees Apples, baked Apple butter Apple butter, without cider Apple custard Apple dumplings Apple fritters Apple jelly Apple and other pies Apple pot-pie Apples, preserved Apple pudding, baked Apple pudding, boiled Apple sauce Apple water Apricots, preserved Arrow-root blanc-mange Arrow-root jelly Arrow-root pudding Artichokes, to boil Asparagus, to boil Asparagus soup Balm of Gilead oil Barberry jelly Barberries, to pickle Barley water Bath buns Bean soup Beans, (dried,) to boil Beans, (green or French,) to boil Beans, (green,) to pickle Beans, (Lima,) to boil, and dry Beans, (scarlet) to boil Beef, remarks on Beef, a la mode Beef, baked Beef bouilli Beef (corned or salted) to boil Beef cakes Beef, to corn Beef, to dry and smoke Beef dripping, to save Beef, hashed Beef's heart, roasted Beef's heart, stewed Beef kidney, to dress Beef, potted Beef, to roast Beef soup, fine Beef steaks, to broil Beef steaks, to fry Beef steak pie Beef steak pudding Beef, to stew Beef, (a round of,) to stew Beef, (a round of,) to stew another way Beef and tongues, to pickle Beef tea Beets, to boil Beets, to stew Beer, (molasses) Beer, (sassafras) Biscuit, (milk) Biscuit, (soda) Biscuit, (sugar) Biscuit, (tea) Bishop Bitters Black cake Black-fish, to stew Blanc-mange Blanc-mange, (arrow-root) Blanc-mange, (carrageen) Bottled small beer Bran bread Bread Bread, (rye and Indian) Bread cake Bread jelly Bread pudding, baked Bread pudding, boiled Bread and butter pudding Bread