The Cookery Blue Book

milk and flour in which the baking powder has been thoroughly mixed. Bake twenty minutes in a moderate oven. This makes two loaves. =Chocolate Cake--No. 3.= 1 cup butter, 2 of sugar, 1 of milk, 5 eggs (omitting whites of 2), 1 teaspoon cream tartar, 1/2 of soda, 3-1/2 cups flour. FROSTING.--Whites of 2 eggs, 6 heaping tablespoons grated chocolate, 1 cup powdered sugar, 1 teaspoon vanilla. Frost while cake is hot. This recipe makes two loaves. =Chocolate Loaf Cake.= 1 cup sugar, 1 of milk, 2 of flour, 2 eggs, 1 teaspoon soda dissolved in the milk. Melt 1/2 cup sugar, 1/2 of milk, yolk of 1 egg, 1/2 cake of chocolate to a smooth cream and add to cake. Bake in a moderate oven. =Chocolate Caramel Cake.= 2 cups sugar, 2/3 cup milk, 3 eggs, beaten separately, 2 tablespoons butter, 2 cups flour, 2 teaspoons yeast powder, 1 teaspoon vanilla. Bake in layers. WHITE FILLING.--1-1/2 cups granulated sugar, 1/2 cup milk. Boil eight minutes, then add 1 tablespoon flour stirred in 2 tablespoons cold water and then boil five minutes longer. When cool beat to a cream. CHOCOLATE CARAMEL FILLING.--The same as above, only 1/4 stick of Baker's unsweetened chocolate. 1 teaspoon vanilla. =Lemon or Orange Jelly Cake.= 1 cup butter, 2 cups sugar, 2/3 cup milk, 4 eggs, 3 cups sifted flour, and 1 heaping teaspoon baking powder. Bake in four layers. =Jelly--for Cake.= 1 small cup sugar, 1 egg. Grate the rind and use juice of 1 lemon or orange, 1 tablespoon water, 1 teaspoon flour. Place the dish in a kettle of boiling water and let it thicken. When cool spread between the cakes. This is very nice for any layer cake. =Apple Cake in Layers.= 1-1/2 cups sugar, 1/2 cup butter, 1/2 of milk, 2-1/2 flour, 3 eggs (whites and yolks beaten separately), 2 teaspoons yeast powder. FILLING.--2 apples, grated rind and juice of 1 lemon, 1 egg. Boil till it thickens, and cool before using. Spread between layers. =Sunshine Cake--No. 1.= Whites of 6 eggs, yolks of 4, 1 cup of sugar, 3/4