Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

and eggs Beef broth and oatmeal Bottled beef tea Chicken broth Mutton broth Vegetable broth Vegetable broth No. 2 Mixed vegetable broth _Recipes for Panada_: Broth panada Chicken panada Egg panada Milk panada Raisin panada Grains for the sick _Recipes_: Gluten mush Tomato gluten Tomato gluten No. 2 Meats for the sick Importance of simple preparation _Recipes_: Broiled steak Chicken Chicken jelly Minced chicken Mutton chop Minced steak Scraped steak Eggs for the sick _Recipes_: Floated egg Gluten meal custard Gluten custard Steamed eggs Soft custard Raw egg White of egg White of egg and milk Refreshing drinks and delicacies for the sick Nature's delicacies How to serve Fruit juices _Recipes_: Acorn coffee Almond milk Apple beverage Apple beverage No. 2 Apple toast water Baked milk Barley lemonade Barley and fruit drinks Barley milk Cranberry drink Currantade Crust coffee Egg cream Egg cream No. 2 Egg cream No. 3 Egg lemonade Flaxseed coffee Gum Arabic water Hot water Hot lemonade Irish moss lemonade Orangeade Plain lemonade Slippery elm tea Toast water Tamarind water Bread _Recipes_; Diabetic biscuit Diabetic biscuit No. 2 Gluten meal gems Jellies and other desserts for the side _Recipes_: Arrowroot jelly Arrowroot blancmange Currant jelly Iceland moss jelly Iceland moss blancmange Orange whey White custard Table topics. FOOD FOR THE AGED AND THE VERY YOUNG Requisites of food for the aged Stimulating diet not necessary Flesh food unsuitable Bill of fare Quantity of food for the aged Heavy meals a tax upon digestion Cornaro's testimony Diet for the young Causes of mortality among young children Best artificial food Use of sterilized milk. Difference between cows' milk and human milk Common method of preparing cows' milk Artificial human milk Artificial human milk No. 2 Artificial human milk No. 3 Peptonized milk Mucilaginous food excellent in gastro-enteritis Preparation of food for infants Time required for digestion of artificial food Quantity of food for infants Rules for finding the amount of food needed Table for the feeding of infants Interval between feeding Intervals for feeding at different ages Manner of feeding artificial foods Danger from unclean utensils Diet of older