Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

chicken Fish, two classes of Difference in nutritive value Flavor and wholesomeness Poison fish Parasites in fish Fish as a brain food Salted fish Shellfish (Oysters, Clams, Lobsters, Crabs) Not possessed of high nutritive value Natural scavengers Poisonous mussels How to select and prepare fish Frozen fish Methods of cooking _Recipes_: Baked fish Broiled fish Meat soup Preparation of stock Selection of material for stock Quantity of materials needed Uses of scraps Extracting the juice Temperature of the water to be used Correct proportion of water Time required for cooking Straining the stock To remove the fat Simple Stock or broth Compound stock or double broth To clarify soup stock _Recipes_: Asparagus soup Barley rice sago or tapioca soup Caramel for coloring soup brown Julienne soup Tomato soup White soup Vermicelli or macaroni soup Puree with chicken Tapioca cream soup Table Topics. FOOD FOR THE SICK Need of care in the preparation of food for the sick What constitutes proper food for the sick Knowledge of dietetics an important factor in the education of every woman No special dishes for all cases Hot buttered toast and rich jellies objectionable The simplest food the best Scrupulous neatness in serving important To coax a capricious appetite A "purple" dinner A "yellow" dinner To facilitate the serving of hot foods Cooking utensils Gruel Long-continued cooking needed Use of the double boiler in the cooking of gruels Gruel strainer _Recipes_: Arrowroot gruel Barley gruel Egg gruel Egg gruel No. 2 Farina gruel Flour gruel Gluten gruel Gluten gruel No. 2 Gluten cream Gluten meal gruel Graham gruel Graham grits gruel Gruel of prepared flour Indian meal gruel Lemon oatmeal gruel Milk oatmeal gruel Milk porridge Oatmeal gruel Oatmeal gruel No. 2 Oatmeal gruel No. 3 Peptonized' gluten gruel Raisin gruel Rice water Preparations of milk Milk diet Advantages of Quantity of milk needed Digestibility of milk _Recipes_: Albumenized milk Hot milk Junket, or curded milk Koumiss Milk and lime water Peptonized milk for infants Beef tea, broths, etc. Nutritive value Testimony of Dr. Austin Flint _Recipes_: Beef extract Beef juice Beef tea Beef tea