The accomplisht cook: or, The art & mystery of cookery

_Scoch collops of mutton_ 59 _Salmon calvered_ 331 _Salmon stewed_ 332 _Salmon pickled_ 333 _Salmon hashed_ Ibid. _Salmon marinated_ 334 _Salmon in stoffado_ Ibid. _Salmon fryed_ 335 _Salmon roasted_ 339 _Salmon broil'd or roasted in stoffado._ 337 _Salmon baked_ 338 _Salmon, chewits, or minced pyes_ 339 _Salmon Lumber pye_ 340 _Sack cream_ 283 _Stone cream_ 284 _Snow cream_ 279 _Scollops stewed_ 400 _Sea fowl bak'd_ 215 _Silabub an excellent way_ 295 _Shell bread_ 274 _Snails stewed_ 415 _Snails fryed_ 216 _Snails hashed_ Ibid. _Snails in pottage_ 417 _Snaile back'd_ 418 _Snites boil'd_ 62 _Soals boil'd_ 363 _Soals stewed_ 364 _Soals souc'd_ 365 _Soals jellied_ Ibid. _Soals roasted_ 366 _Soops of spinage_ 246 _Soops of carrots_ Ibid. _Soops of artichocks_ Ibid. _Souce veal lamb, or mutton_ 198 _Sparagus to keep all the year_ 210 _Sparagus buttered_ 427 _Spinage tart_ 247 _Steak pye_ 226 _Steak pyes the french way_ 227 _Strawberry tart_ 246 _Sturgeon boil'd_ 367 _Sturgeon buttered_ 368 _Sturgeon hashed_ Ibid. _Sturgeon marinated_ Ibid. _Sturgeon farced_ 369 _Sturgeon whole in stoffado_ ib _Sturgeon souc't_ 370 _Sturgeon broil'd_ Ibid. _Sturgeon fryed_ 371 _Sturgeon roasted_ Ibid. _Sturgeon olines of it_ 372 _Sturgeon baked_ 373, 374, 375 _Sturgeon minc't pies_ 376, 377 _Sturgeon lumber pie_ 378 _Sturgeon baked with farcings_ Ibid. _Sturgeon olio_ 389 _Sugar plate_ 271 _Swans how to fat them_ 458 _Sweet-bread pies_ 231 T. _Tansey how to make_ 174 _Taffety tart_ 246 _Tart stuff of several colours_ 249, 250, 251 _Tortelleti, or little pasties_ 83, 84 _Tosts how to make them_ 175 _Toasts cinamon_ 176 _Toasts the _French_ way_ Ibid. _Tortoise how to dress it_ 414 _Tripes how to dress them_ 127 _Trotter pie_ 242 _Triffel how to make it_ 292 _Turkish dish of meat_ 116 _Turkey baked_ 214 _Turkies how to fat them_ 458 _Turbut boil'd_ 345 _Turbut souc't_ Ibid. _Turbut stewed or fryed_ 346 V. _Veal breast farced_ 20 _Veal breast boil'd_ Ibid. _Veal breast roasted_ 141 _Veal breast, loin, or rack baked_ 225 _Veal leg boil'd_ 17, 18 _Veal leg farced_ 19 _Veal chines boil'd_ 10 _Veal loin roasted_ 141 _Veal broil'd_ 167 _Veal hashed_ 44 _Veal farced_