The accomplisht cook: or, The art & mystery of cookery

any sight of herbs_ Ibid. _Pottage called skink_ 115 _Pottage of ellicksanders_ 421 _Pottage of onions_ 422 _Pottage of almonds_ Ibid. _Pottage of grewel_ 419 _Pottage of rice_ 420 _Pottage of milk_ Ibid. _Potatoes baked_ 261 _Portugal tarts for banquettings_ 267 _Posset how to make it_ 292 _Posset of Sack_ 293 _Posset compounded_ 424 _Posset simple_ 425 _Posset of herbs_ Ibid. _Puffs the French way_ Ibid. _Prawns stewed_ 401 _Preserved green fruits_ 255 _Pudding of several sorts_ 21, 22, 23 _Pudding of Turkey or Capon_ 24 _Puddings of Liver_ 26 _Puddings of heifers udder_ ib. _Puddings black_ 126, 190 _Pudding in a breast of Veal_ 140, 185 _Pudding boil'd_ 177 _Pudding of cream_ 178 _Pudding of sweet herbs_ Ibid. _Pudding in hast_ 179 _Pudding quaking_ Ibid. _Pudding shaking_ 180 _Pudding of rice_ 182 _Pudding of cinamon_ 183 _Pudding haggas_ 25, 183 _Pudding cheveridge_ Ibid. _Pudding liveridge_ 84 _Pudding of swan or goose_ Ib. _Pudding of wine in guts_ 185 _Pudding in the Italian Fashion_ 186 _Pudding the French way_ Ib. _Pudding of swine lights_ 187 _Pudding of oatmeal_ Ibid. _Pudding pyes of oatmeal_ 188 _Pudding baked_ 189 _Puddings white_ 191 _Pullets stewed against a Consumption_ 451 _Pyramides cream_ 286 Q. _Quinces pickled_ 163 _Quince Pyes_ 240 _Quince tarts_ 241 _Quince cream_ 278 _Quinces buttered_ 427 _Quodling pye_ 249 _Quails how to feed them_ 461 R. _Rasberies preserv'd_ 254 _Rabbits hashed_ 48, 54 _Restorative for a weak back_ 455 _Rice tart_ 245 _Rice cream_ 285 _Rice buttered_ 428 _Roots farced_ 27 S. _Sauce for green geese_ 92 _Sauce for Land fowl_ 93, 151 _Sauce for roast mutton_ 139 _Sauce for roast veal_ 144 _Sauce for red deer_ Ibid. _Sauce for Rabbits_ 148 _Sauce for Hens_ 149, 150 _Sauce for Chickens_ 150 _Sauce for Pidgeons_ 151 _Sauce for a Goose_ 152 _Sauce for a Duck_ 153 _Sauce for a Sea Fowl_ Ibid. _Sauce for roast Salmon_ 338 _Sausages_ 36, 37, 95 _Sausages Bolonia_ 127 _Sausage for jelly_ 208 _Sallet grand of minc't fowl_ 92 _Sallet grand of divers compound_ 158, 159, 160 _Sallet of scurvy grass_ 161 _Sallet of elixander buds_ 262