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Cookery and Dining in Imperial Rome

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Cookery and Dining in Imperial Rome

by Apicius · Page 15 of 316 · 110,431 words

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mind and their intolerance towards civilized dining did not improve with the advent of Christianity. The moralists' testimony is substantiated and supplemented rather than refuted by their very antipodes, the satirists, a group headed by Martial, Juvenal and the incomparable Petronius, who really is in a class by himself. There is one more man worthy of mention in our particular study, Horace, a true poet, the most objective of all writers, man-about-town, pet of society, mundane genius, gifted to look calmly into the innermost heart of his time. His eyes fastened a correct picture on the sensitive diaphragm of a good memory, leaving an impression neither distorted nor "out of focus." His eye did not "pick up," for sundry reasons, the defects of the objects of observation, nor did it work with the uncanny joy of subconscious exaggeration met with so frequently in modern writing, nor did he indulge in that predilection for ugly detail sported by modern art. So much for Horatius, poet. Still, he was not a specialist in our line. We cannot enroll him among the gifted gourmets no matter how many meals he enjoyed at the houses of his society friends. We are rather inclined to place him among the host of writers, ancient and modern, who have treated the subject of food with a sort of sovereign contempt, or at least with indifference, because its study presented unsurmountable difficulties, and the subject, _per se_, was a menial one. With this attitude of our potential chief witnesses defined, we have no occasion to further appeal to them here, and we might proceed to real business, to the sifting of the trustworthy material at hand. It is really a relief to know that we have no array of formidable authorities to be considered in our study. We have virgin field before us--i.e., the ruins of ancient greatness grown over by a jungle of two thousand years of hostile posterity. POMPEII Pompeii was destroyed in A.D. 79. From its ruins we have obtained in the last half century more information about the intimate domestic and public life of

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