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Cookery and Dining in Imperial Rome
by Apicius · Page 14 of 316 · 110,431 words
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moved by the "facts" such as they would have loved to see them happen, nor do we cherish the figments of their human, very human, subconsciousness. To gain a correct picture of the Roman table we will therefore set aside for a while the fragments culled from ancient literature and history that have been misused so indiscriminately and so profusely during the last two thousand years--for various reasons. They have become fixed ideas, making reconstruction difficult for anyone who would gain a picture along rational lines. Barring two exceptions, there is no trustworthy detailed description of the ancient table by an objective contemporary observer. To be sure, there are some sporadic efforts, mere reiterations. The majority of the ancient word pictures are distorted views on our subject by partisan writers, contemporary moralists on the one side, satirists on the other. Neither of them, we venture to say, knew the subject professionally. They were not specialists in the sense of modern writers like Reynière, Rumohr, Vaerst; nor did they approach in technical knowledge medieval writers like Martino, Platina, Torinus. True there were exceptions. Athenaeus, a most prolific and voluble magiric commentator, quoting many writers and specialists whose names but for him would have never reached posterity. Athenaeus tells about these gastronomers, the greatest of them, Archestratos, men who might have contributed so much to our knowledge of the ancient world, but to us these names remain silent, for the works of these men have perished with the rest of the great library at the disposal of this genial host of Alexandria. Too, there are Anacharsis and Petronius. They and Athenaeus cannot be overlooked. These three form the bulk of our evidence. Take on the other hand Plutarch, Seneca, Tertullian, even Pliny, writers who have chiefly contributed to our defective knowledge of the ancient table. They were no gourmets. They were biased, unreliable at best, as regards culinary matters. They deserve our attention merely because they are above the ever present mob of antique reformers and politicians of whom there was legion in Rome alone, under the pagan régime. Their state of
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