The Boston cooking-school cook book

teaspoon salt ½ teaspoon curry powder ⅛ teaspoon pepper 1 cup hot milk Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eighths lengthwise, and reheat in sauce. Curried Eggs II 4 “hard-boiled” eggs 2 tablespoons butter ½ tablespoon finely chopped onion 2 tablespoons flour 1 teaspoon curry powder ½ teaspoon salt ⅛ teaspoon paprika 1⅓ cups scalded milk ½ cup cooked rice Chop whites of eggs and add to sauce made of butter, flour, seasonings, and milk, then add rice; heat to boiling-point, fill puff paste cases and sprinkle with yolks of eggs rubbed through a sieve. Scalloped Eggs 3 “hard-boiled” eggs 1 pint White Sauce I ¾ cup chopped cold meat ¾ cup buttered cracker crumbs Chop eggs finely. Sprinkle bottom of a buttered baking dish with crumbs, cover with one-half the eggs, eggs with sauce, and sauce with meat; repeat. Cover with remaining crumbs. Place in oven on centre grate, and bake until crumbs are brown. Ham is the best meat to use for this dish. Chicken, veal, or fish may be used. Stuffed Eggs Cut four “hard-boiled” eggs in halves crosswise; remove yolks, mash, and add two tablespoons grated cheese, one teaspoon vinegar, one-fourth teaspoon mustard, and salt and cayenne to taste. Add enough melted butter to make mixture of the right consistency to shape. Make in balls size of original yolks, and refill whites. Arrange on a serving dish, pour around one cup White Sauce, cover, and reheat. Stuffed Eggs in a Nest Cut “hard-boiled” eggs in halves lengthwise. Remove yolks, and put whites aside in pairs. Mash yolks, and add half the amount of devilled ham and enough melted butter to make of consistency to shape. Make in balls size of original yolks, and refill whites. Form remainder of mixture into a nest. Arrange eggs in the nest, and pour over one cup White Sauce I. Sprinkle with buttered crumbs, and bake until crumbs are brown. Eggs à la Sidney Arrange “hard-boiled” eggs, cut in thirds lengthwise, on pieces of toasted bread. Pour over eggs Soubise Sauce. Eggs Huntington 4