The Boston cooking-school cook book

shapes, and cover with =Creole Sauce.= Cook two tablespoons chopped onion, two tablespoons chopped green pepper, one tablespoon chopped red pepper, or canned pimentoes, and four tablespoons chopped fresh mushrooms, with three tablespoons butter, five minutes. Add two tablespoons flour, one cup tomatoes, one truffle thinly sliced, one-fourth cup sherry wine, and salt to taste. Boiled Macaroni ¾ cup macaroni broken in inch pieces 2 quarts boiling water 1 tablespoon salt ½ cup cream Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt. Macaroni with White Sauce ¾ cup macaroni broken in inch pieces 2 quarts boiling water 1 tablespoon salt 1½ cups White Sauce Cook as for Boiled Macaroni, and reheat in White Sauce. =White Sauce.= Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk. Baked Macaroni Put Macaroni with White Sauce in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown. Baked Macaroni with Cheese Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; repeat, pour over White Sauce, cover with buttered crumbs, and bake until crumbs are brown. Macaroni with Tomato Sauce Reheat Boiled Macaroni in one and one-half cups of Tomato Sauce I, sprinkle with grated cheese, and serve; or prepare as Baked Macaroni, using Tomato in place of White Sauce. Macaroni à l’Italienne ¾ cup macaroni 2 quarts boiling salted water ½ onion 2 cloves 1½ cups Tomato Sauce II ½ cup grated cheese 2 tablespoons wine ½ tablespoon butter Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine. Macaroni, Italian Style 1 cup macaroni 2 tablespoons butter 2 tablespoons flour 1½ cups scalded milk ⅔ cup grated cheese Salt and paprika ¼ cup finely chopped cold boiled ham Break macaroni in one-inch pieces and cook in boiling salted water, drain, and reheat in sauce made