The Boston cooking-school cook book

small Swedish Timbale cases. Menus for Full Course Dinners Blue Points Consommé à la Royal Olives Celery Salted Almonds Swedish Timbales with Chicken and Mushrooms Fried Smelts Sauce Tartare Dressed Cucumbers Saddle of Mutton Currant Jelly Sauce Potatoes Brabant Brussels Sprouts Suprême of Chicken Mushrooms à la Sabine Canton Sherbet Canvasback Duck Olive Sauce Farina Cakes with Jelly Celery Salad Apricot and Wine Jelly Nesselrode Pudding Rolled Wafers Parisian Sweets Crackers Cheese Café Noir ☸☸☸☸☸ Little Neck Clams Consommé au Parmesan Olives Salted Pecans Bouchées Fillets of Halibut à la Poulette with Mayonnaise Tomatoes Delmonico Potatoes String Beans Larded Fillet of Beef with Horseradish Sauce Glazed Sweetbreads Artichokes with Béchamel Sauce Sorbet Broiled Quail with Lettuce and Celery Salad Banana Cantaloupe Sultana Roll with Claret Sauce Cinnamon Bars Lady Fingers Bonbons Crackers Cheese Café Noir ☸☸☸☸☸ Anchovy Canapés Julienne Soup Olives Celery Ginger Chips Oyster and Macaroni Croquettes Stuffed Fillets of Halibut, French Hollandaise Sauce Tomato Jelly Spring Lamb Potato Fritters Asparagus Tips with Hollandaise Sauce Chaud-froid of Chicken Crême de Menthe Ice Larded Grouse Bread Sauce Lettuce and Radish Salad Mont Blanc Bombe Glacée Sponge Drops Almond Crescents Bonbons Crackers Cheese Café Noir GLOSSARY _Accolade de perdreaux._ Brace of partridge. _Agneau._ Lamb. _Agra dolce (sour sweet)._ An Italian sauce served with meat. _À la, au, aux._ With or dressed in a certain style. _Allemande (à la)._ In German style. _Ambrosia._ Food for the gods. Often applied to a fruit salad. _Américaine (à l’)._ In American style. _Ancienne (à l’)._ In old style. _Angelica._ A plant, the stalks of which are preserved and used for decorating moulds. _Asafetida._ A gum resin. Its taste is bitter and sub-acrid, and by the Asiatics it is used regularly as a condiment. _Asperges._ _Asparagus._ _Au gratin._ With browned crumbs. _Aurora sauce._ A white sauce to which lobster butter is added. _Avena._ Oats. _Baba Cakes._ Cakes baked in small moulds; made from a yeast dough mixture to which is added butter, sugar, eggs, raisins, and almonds. Served as a pudding with hot sauce. _Bain-Marie._ A vessel of any kind containing heated water, in which other