The Boston cooking-school cook book

Crackers or Dry Toast Pickles Cream Whips Lady Fingers ☸☸☸☸☸ Scalloped Turkey Brown Bread Sandwiches Lettuce Salad Cheese Straws Tea ☸☸☸☸☸ Turban of Fish Saratoga Potatoes Warmed over Muffins Nuts Crackers Cheese Tea ☸☸☸☸☸ Cream of Tomato Soup Croûtons Omelet with Vegetables Bread and Butter Bananas Tea ☸☸☸☸☸ Salad à la Russe Graham Bread and Butter Peach Sauce Scotch Wafers Tea ☸☸☸☸☸ Cold Sliced Tongue Macaroni and Cheese Lettuce Salad Crackers Wafers Coffee ☸☸☸☸☸ Salmon Croquettes Rolls Dressed Lettuce Strawberries and Cream Tea ☸☸☸☸☸ Beef Stew with Dumplings Sliced Oranges Cake Tea ☸☸☸☸☸ Lobster Salad Rolls Raspberries and Cream Wafers Russian Tea [Illustration: TABLE LAID FOR FORMAL LUNCHEON.—_Page 596._ ] [Illustration: CENTREPIECE FOR LUNCHEON OR DINNER TABLE.—_Page 598._ ] [Illustration: CENTREPIECE FOR THANKSGIVING DINNER TABLE.—_Page 598._ ] ☸☸☸☸☸ Cold Sliced Corned Beef Corn à la Southern Entire Wheat Bread and Butter Grapes and Pears Dinner Menus Cream of Celery Soup Roast Beef Franconia Potatoes Yorkshire Pudding Macaroni with Cheese Tomato and Lettuce Salad Chocolate Cream Café Noir ☸☸☸☸☸ Tomato Soup Baked Fish Hollandaise Sauce Shadow Potatoes Cole Slaw Fig Pudding Crackers Cheese Café Noir ☸☸☸☸☸ Potato Soup Boiled Fowl Egg Sauce Boiled Rice Mashed Turnips Celery Vegetable Salad Bread and Butter Pudding ☸☸☸☸☸ Macaroni Soup Fricassee of Lamb Riced Potatoes Stewed Tomatoes String Bean and Radish Salad Fruit and Nuts ☸☸☸☸☸ Duchess Soup Fried Fillets of Halibut Shredded Potatoes Hot Slaw Beefsteak Pie Irish Moss Blanc-Mange with Vanilla Wafers ☸☸☸☸☸ Kornlet Soup Maryland Chicken Baked Sweet Potatoes Creamed Cauliflower Cranberry Sauce Dressed Lettuce Polish Tartlets Café Noir ☸☸☸☸☸ Vegetable Soup Veal Cutlets Horseradish Mashed Potatoes Cream of Lima Beans Dressed Celery Cerealine Pudding ☸☸☸☸☸ St. Germain Soup Beefsteak with Oyster Blanket Stuffed Potatoes Spinach Pineapple Pudding Cream Sponge Cake Café Noir ☸☸☸☸☸ White Soup Boiled Salmon Egg Sauce Boiled Potatoes Green Peas Cucumbers Strawberries and cream Cake ☸☸☸☸☸ Tomato Soup without Stock Braised Beef Horseradish Sauce Scalloped Potatoes Squash Baked Indian Pudding Café Noir ☸☸☸☸☸ Bisque Soup Broiled Shad Chartreuse Potatoes Asparagus on Toast Cucumber and Lettuce Salad Prune Whip Custard Sauce ☸☸☸☸☸ Cream of Pea Soup Boiled Mutton Caper