The Boston cooking-school cook book

and one half squares melted chocolate as soon as syrup is added to whites of eggs. Brown Frosting Make same as Boiled Frosting, using brown sugar in place of white sugar. Maple Sugar Frosting 1 lb. soft maple sugar ½ cup boiling water Whites 2 eggs Break sugar in small pieces, put in saucepan with boiling water, and stir occasionally until sugar is dissolved. Boil without stirring until syrup will thread when dropped from tip of spoon. Pour syrup gradually on beaten whites, beating mixture constantly, and continue beating until of right consistency to spread. Cream Maple Sugar Frosting 1 lb. soft maple sugar 1 cup cream Break sugar in small pieces, put in saucepan with cream, and stir occasionally until sugar is dissolved. Boil without stirring until a ball can be formed when mixture is tried in cold water. Beat until of right consistency to spread. Milk Frosting 1½ cups sugar ½ cup milk 1 teaspoon butter ½ teaspoon vanilla Put butter in saucepan; when melted, add sugar and milk. Stir, to be sure that sugar does not adhere to saucepan, heat to boiling-point, and boil without stirring thirteen minutes. Remove from fire, and beat until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon. Crease as soon as firm. Caramel Frosting I Make same as Milk Frosting, adding one and one-half squares melted chocolate as soon as boiling-point is reached, and flavoring with one-eighth teaspoon cinnamon. Caramel Frosting II 1⅓ cups sugar ⅔ cup grated maple sugar ½ cup butter ⅔ cup cream Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread. Nut Caramel Frosting 1¼ cups brown sugar ⅓ cup water ¼ cup white sugar Whites 2 eggs 1 teaspoon vanilla ¼ cup English walnut meats, broken in pieces Boil sugar and water as for White Mountain Cream. Pour gradually, while beating constantly, on beaten whites of eggs, and continue the beating until mixture is nearly cool. Set pan containing mixture in pan of boiling water, and cook over range, stirring constantly, until mixture