The Boston cooking-school cook book

cream of tartar Whites 5 eggs 2 squares Baker’s chocolate, grated Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream of tartar. Beat whites of eggs, and add to first mixture; then add chocolate, and beat thoroughly. Bake forty-five minutes in a moderate oven. Chocolate Marshmallow Cake Follow recipe for Chocolate Cake II. As soon as cake is removed from pan, cover bottom with marshmallows pulled apart with tips of fingers, but not quite separated into halves. The exposed soft surface will quickly adhere to hot cake. Pour over Chocolate Fudge Frosting. Chocolate Nougat Cake ¼ cup butter 1½ cups powdered sugar 1 egg 1 cup milk 2 cups bread flour 3 teaspoons baking powder ½ teaspoon vanilla 2 squares chocolate, melted ⅓ cup powdered sugar ⅔ cup almonds, blanched and shredded Cream the butter, add gradually one and one-half cups sugar, and egg unbeaten; when well mixed, add two-thirds milk, flour mixed and sifted with baking powder, and vanilla. To melted chocolate add one-third cup powdered sugar, place on range, add gradually remaining milk, and cook until smooth. Cool slightly, and add to cake mixture. Bake fifteen to twenty minutes in round layer cake pans. Put between layers and on top of cake White Mountain Cream sprinkled with almonds. Chocolate Dominoes ½ cup pecan nut meat ½ cup English walnut meat ½ cup figs ½ cup dates Grated rind 1 orange 1 tablespoon orange juice 1 square chocolate, melted Mix nut meats, figs, and dates, and force through a meat chopper, or chop finely. Add remaining ingredients, toss on a board sprinkled with powdered sugar, and roll to one-third inch in thickness. Cut in domino shapes, spread thinly with melted unsweetened chocolate, and decorate with small pieces blanched almonds to imitate dominoes. Cream Pie I ⅓ cup butter 1 cup sugar 2 eggs ½ cup milk 1¾ cups flour 2½ teaspoons baking powder Mix as One Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and sprinkle top with powdered sugar. Cream Pie II Make as Cream Pie