The Boston cooking-school cook book

Cream) 1½ cups milk ½ cup ground coffee ⅓ cup sugar ¾ tablespoon arrowroot Few grains salt Scald milk with coffee, and let stand twenty minutes. Mix remaining ingredients, and pour on gradually the hot infusion which has been strained. Cook five minutes, and serve hot. Vanilla Ice Cream Croquettes Shape Vanilla Ice Cream in individual moulds, roll in macaroon dust made by pounding and sifting dry macaroons. Chocolate Ice Cream I 1 quart thin cream 1 cup sugar Few grains salt 1½ squares Baker’s chocolate or ¼ cup prepared cocoa 1 tablespoon vanilla Melt chocolate, and dilute with hot water to pour easily, add to cream; then add sugar, salt, and flavoring, and freeze. Chocolate Ice Cream II Use recipe for Vanilla Ice Cream II. Melt two squares Baker’s chocolate, by placing in a small saucepan set in a larger saucepan of boiling water, and pour hot custard slowly on chocolate; then cool before adding cream. Strawberry Ice Cream I 3 pints thin cream 2 boxes berries 2 cups sugar Few grains salt Wash and hull berries, sprinkle with sugar, cover, and let stand two hours. Mash, and squeeze through cheese-cloth; then add salt. Freeze cream to the consistency of a mush, add gradually fruit juice, and finish freezing. Rich Jersey milk may be substituted for cream. Strawberry Ice Cream II 3 pints thin cream 2 boxes strawberries 1¾ cups sugar 2 cups milk 1½ tablespoons arrowroot Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer. Scald one and one-half cups milk; dilute arrowroot with remaining milk, add to hot milk, and cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish freezing. Orange Ice Cream 1 cup heavy cream 1 cup thin cream 2 cups orange juice Sugar Add cream slowly to orange juice, sweeten to taste, and freeze. Serve with canned strawberries or fresh fruit mashed and sweetened. Pineapple Ice Cream 3 pints cream ½ cup sugar 1 can grated pineapple Add pineapple to cream, let stand thirty minutes; strain, add sugar, and