The Boston cooking-school cook book

add lemon rind, and pour mixture over bread. Cover, set in pan of hot water, and bake one hour. =Lemon Mixture.= Cook three tablespoons lemon juice, grated rind one lemon, and one-fourth cup butter two minutes. Add one cup sugar and three eggs slightly beaten; cook until mixture thickens, cool, and add one tablespoon brandy. Cottage Pudding ¼ cup butter ⅔ cup sugar 1 egg 1 cup milk 2¼ cups flour 4 teaspoons baking powder ½ teaspoon salt Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce. Strawberry Cottage Pudding ⅓ cup butter 1 cup sugar 1 egg ½ cup milk 1¾ cups flour 3 teaspoons baking powder Mix same as Cottage Pudding, and bake twenty-five minutes in shallow pan; cut in squares and serve with strawberries (sprinkled with sugar and slightly mashed) and Cream Sauce I. _Sliced peaches_ may be used in place of strawberries. Orange Puffs ⅓ cup butter 1 cup sugar 2 eggs ½ cup milk 1¾ cups flour 3 teaspoons baking powder Mix same as Cottage Pudding, and bake in buttered individual tins. Serve with Orange Sauce. Chocolate Pudding ¼ cup butter 1 cup sugar Yolks 2 eggs ½ cup milk 1⅜ cups flour 3 teaspoons baking powder Whites 2 eggs 1⅓ squares Baker’s chocolate ⅛ teaspoon salt ¼ teaspoon vanilla Cream the butter, and add one-half the sugar gradually. Beat yolks of eggs until thick and lemon-colored, and add, gradually, remaining sugar. Combine mixtures, and add milk alternately with flour mixed and sifted with baking powder and salt; then add whites of eggs beaten until stiff, melted chocolate, and vanilla. Bake in an angel-cake pan, remove from pan, cool, fill the centre with whipped cream, sweetened and flavored, and pour around =Chocolate Sauce=. Boil one cup sugar, one-half cup water, and a few grains cream of tartar until of the consistency of a thin syrup. Melt one and one-half squares Baker’s chocolate and pour on