The Boston cooking-school cook book

deep fat, and drain. In preparing artichokes, trim off tops of leaves closer than when served as Boiled Artichokes. Artichoke Bottoms Remove all leaves and the choke. Trim bottoms in shape, and cook until soft in boiling, salted, acidulated water. Serve with Hollandaise or Béchamel Sauce. Stuffed Artichokes Prepare and cook as Boiled Artichokes, having them slightly underdone. Fill with Chicken Force-meat I or II, and bake thirty minutes in a moderate oven, basting twice with Thin White Sauce. Remove to serving dish and pour around Thin White Sauce. Asparagus Hothouse asparagus is found in market during winter, but is not very satisfactory, and is sold for about one dollar per bunch. Oyster Bay (white asparagus) appears first of May, and commands a very high price. Large and small green stalk asparagus is in season from first of June to middle of July, and cheapest the middle of June. Boiled Asparagus Cut off lower parts of stalks as far down as they will snap, untie bunches, wash, remove scales, and retie. Cook in boiling salted water fifteen minutes or until soft, leaving tips out of water first ten minutes. Drain, remove string, and spread with soft butter, allowing one and one-half tablespoons butter to each bunch asparagus. Asparagus is often broken or cut in inch pieces for boiling, cooking tips a shorter time than stalks. Asparagus on Toast Serve Boiled Asparagus on Buttered or Milk Toast. Asparagus in White Sauce Boil asparagus cut in one-inch pieces, drain, and add to White Sauce I, allowing one cup sauce to each bunch asparagus. Serve in Croustades of Bread for a vegetable course. Asparagus à la Hollandaise Pour Hollandaise Sauce I over Boiled Asparagus. Asparagus in Crusts Remove centres from small rolls, fry shells in deep fat, drain, and fill with Asparagus in White Sauce. Beans _String Beans_ that are obtainable in winter come from California; natives appear in market the last of June and continue until the last of September. There are two varieties, green (pole cranberry being best flavored) and yellow (butter bean). _Shell Beans_, including horticultural and sieva, are sold