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Common-Sense Papers on Cookery
by Payne, A. G. (Arthur Gay) · Page 49 of 174 · 60,847 words
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more be obtained in England than tea in France, is difficult to say. One great secret, however, of French coffee is that it is always not only fresh ground, but fresh-_roasted_. I would therefore briefly advise you, in reference to coffee, first to buy it in the nibs, and grind it yourself; secondly, never to grind it till just before you want it; thirdly, before grinding it heat the coffee in the oven for a few minutes—this latter having the effect of bringing out the flavour; lastly, do not grudge the coffee. ------------------------------------------------------------------------ VII.—HOW TO GIVE A NICE LITTLE DINNER. However strange may appear the statement, yet we have no hesitation in saying that one of the greatest steps ever made in economy in giving dinner-parties was the introduction into this country of the dinner _à la Russe_. It will be our endeavour in the present article both to prove and illustrate this point by contrasting a small dinner-party of thirty or forty years ago with a modern one. As we have already remarked, our observations are intended to apply to those whose status in society may be best described as possessing neither poverty nor riches. We will suppose the number of persons at dinner to be about ten or a dozen. My mind now goes back to some people I knew very well in my younger days, and who will make admirable representatives of a very large portion of the backbone of English society: exceedingly kind, generous, and hospitable, but whose ideas of cooking contained a strong element of contempt for what they called—recollect, I am speaking of thirty years ago—French messes. The time is soon after Christmas, and the party a family one. The boys of the party, in their large white collars outside their jackets, look flushed and happy, and may be seen furtively looking from time to time at a bright yellow coin, which they keep in their waistcoat pockets—the coin in question being a recent “tip” in the shape of a Christmas-box from the stout and hospitable host. But dinner is announced, and we soon
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