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Common-Sense Papers on Cookery
by Payne, A. G. (Arthur Gay) · Page 101 of 174 · 60,847 words
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feel at times exhausted, have been in the habit of taking either weak brandy-and-water or sherry-and-water, to try one of these kinds of syrup instead. The effect of a stimulant is but short, and too often is followed by a reaction far worse than the original feeling of lassitude. There is one subject in connection with cooling drinks that I wish to mention, though a trifle out of place in an article that purports teaching cooking; yet its importance is so great that I trust I may be pardoned for introducing it. When you use water for drinking, or for mixing cooling drinks, take care that it is pure. No house ought to be without a filter. Were the custom of first boiling and then filtering water universal, tens of thousands of lives would be annually saved throughout the country. Children are peculiarly susceptible to the influence of impure water, and during hot weather especially drink a great deal. The cost of a filter is small, and the trouble of boiling the water also small. Let me strongly advise mothers in small households, where no trustworthy housekeeper is kept, to superintend the management of the filter themselves. If my advice be the means of saving the life of even one little one, it will not have been given in vain. Should any one say or think that this is all rubbish, let that one ask any respectable medical man for his opinion, and then act on it. ------------------------------------------------------------------------ XIV.—GAME AND GRAVY. “The month ’tis now September; the season has begun when English customs give us game, when dinner’s almost done.” Now for my own part I think we often rather waste our game in this country, by bringing it in when really everybody has dined; or if some one has what may be called reserved himself, he probably finds he gets such an exceedingly small portion that he runs considerable risk of going home hungry. I recollect an old story of a notorious gourmand, who was asked to dine with a so-called friend, who played upon him the following cruel
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