A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

The Project Gutenberg eBook of A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish Author: Lucy H. Yates Release date: November 13, 2016 [eBook #53525] Most recently updated: October 23, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/53525 Credits: Produced by Tom Cosmas and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK A HANDBOOK OF FISH COOKERY: HOW TO BUY, DRESS, COOK, AND EAT FISH *** Transcriber Note Emphasized text displayed as _Italics_ and =Bold=. Mrs. Beeton's Famous Cookery Books. =Mrs. Beeton's Book of Household Management.= 7s. 6d. =Mrs. Beeton's Family Cookery and Housekeeping Book.= 5s. =Mrs. Beeton's Every Day Cookery and Housekeeping Book.= 3s. 6d. =Mrs. Beeton's All About Cookery.= 2s. 6d. =Mrs. Beeton's Cookery Book=. 1s. =Mrs. Beeton's Englishwoman's Cookery Book.= 6d. =Mrs. Beeton's Penny Cookery Book.= 1d. _A HANDBOOK OF FISH COOKERY._ _BY THE SAME AUTHOR._ Price 2s. 6d. THE PROFESSION OF COOKERY FROM A FRENCH POINT OF VIEW. _With some Economical Practices peculiar to the Nation._ "An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy."--_The Times._ A HANDBOOK OF FISH COOKERY _HOW TO BUY, DRESS, COOK, AND EAT FISH_ BY LUCY H. YATES _Author of "The Profession of Cookery from a French Point of View."_ LONDON WARD, LOCK & CO., LIMITED WARWICK HOUSE, SALISBURY SQUARE,