Paper-bag Cookery

23 MEAT-- Beef, olives, 39 " roast, 34 Beefsteak pudding, 39 Carpet bag, 40 Chicken, roast, 35 Chops, 39 Gravy and dripping, 35 Hare, imitation, 40 Indian curry, 40 Irish stew, 38 Kidneys, 41 Kidney stew, 41 Lamb, loin, 33 " shoulder, 34 Liver and bacon, 41 Mutton, boiled, 38 Minced collops, 41 Pork, roast, 35 Rabbit, 40 Sausages, 41 Steak, grilled, 39 " haricot, 38 " minced, 36 Tinned, beef, 37 " chicken, 37 " mutton, 37 " rabbit, 37 " steak, 36 Veal, roast, 34 VEGETABLES AND CEREALS-- Beans, broad, 47 " butter, 52 " French, 48 Carrots, 48 Cauliflowers, 49 Cucumber, 52 " fritters, 52 " stuffed, 52 Lentils, 53 " cutlets, 55 Macaroni, savoury, 54 Marrow, vegetable, 50 " savoury, 51 " sliced, 51 Mushrooms, 48 " pudding, 54 Onions, 49 Onion dumpling, 55 " and tomato, 49 Parsnips, 49 Peas, green, 47 " " Duchess, 47 Potatoes, boiled, 46 " Duchess, 47 " sliced, 47 " stewed, 46 Rice, 53 " (ground) fritters, 54 " savoury, 53 Tomatoes, 49 " pie, 50 " stew, 50 " stuffed, 50 Turnips, 48 " cups, 54 Vegetable roll, 54 PUDDINGS AND SWEETS-- Apples, baked, 75 " dumpling, 57 " pudding, 56 " puffs, 56 " stewed, 57 Bread pudding, 58 " " economical, 57 Cabinet pudding, 60 Castle " , 63 Date " , 62 Fruit tarts, 59 Gooseberry pudding, 58 " " German, 61 Jam roly-poly, 58 Lancashire roly-poly, 62 Lemon dumplings, 58 Lemon puffs, 63 Palestine pudding, 62 Plum " , 61 " " sago, 63 Pineapple pudding, 62 Prunes, 63 Quinces, 64 Raisins, 63 Raisin Blanket, 59 Rice pudding, 59 Robin tartlets, 61 Sago plum pudding, 63 Strawberry _gâteau_, 60 Suet pudding, 61 Tapioca pudding, 59 CAKES-- American cookies, 66 Cherry cake, 66 Cocoanut buns, 65 Cropper cakes, 67 Dough cake, 65 Feather " , 67 Ginger " , 67 Golden " , 64 Ladies' fingers, 64 Lunch buns, 66 Nursery tea-cakes, 67 Shortbread, 64 Sponge roll, 66 Tea-cake, 65 " Yorkshire, 65 INVALID DISHES-- Invalid chicken, 70 " chops, 70 " porridge, 70 "