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Paper-bag Cookery
by Serkoff, Vera, Countess · Page 56 of 74 · 25,865 words
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cooked. With a little contrivance and ingenuity, the kitchen may be transformed into a neat little dining-room, a gas stove erected in any convenient recess or in the bathroom, and with paper-bag cookery, nothing more elaborate will be needed. BEDROOM COOKERY. For the business woman, living in one room, ordinary cooking is out of the question, yet most landladies refuse to cook for their lodgers, except at a high charge, and restaurant living is expensive. Ordinary cooking, too, means more or less heat and odours, incompatible with keeping the one room fresh and neat. In this case, too, paper-bag cookery solves the difficulty. "WILD WEST" COOKERY. Paper-bag cookery has been seized upon with thankfulness by a girl who went out to keep house for a brother in the "Wild West," and found the toil of cooking with rough and old-fashioned utensils beyond her capacity. So incessant were her labours, so unsatisfactory the results, that she hailed with joy and gratitude a newspaper article and some bags sent her by a compassionate relative, and now writes triumphantly that all her cookery troubles are over. INVALID DIET. How weary invalids get of the eternal boiled whiting and boiled chicken is well known. The poor invalid who besought his doctor's permission to have his whiting fried, and who, receiving it with the proviso it should be fried in water, burst into tears when the dish was set before him, would have been charmed with the fish cooked in a paper bag. A whiting, a chop, a fillet of chicken thus cooked are all as savoury as if fried, yet as light and digestible as when boiled. INVALID'S CHOPS. Trim every morsel of fat from the chop, and put it without water or seasoning into a very well greased bag. Cook it fifteen or twenty minutes according to the thickness, and serve it with any seasoning or sauce the doctor sanctions. INVALID'S CHICKEN. With a very sharp knife, cut neat fillets from the breast of a plump chicken; brush each fillet over with oiled butter, put into a greased bag, and cook fifteen minutes.
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