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Paper-bag Cookery

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Paper-bag Cookery

by Serkoff, Vera, Countess · Page 39 of 74 · 25,865 words

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in nitrogenous matter, induces sleep when taken at night, and is excellent as a remedy for colds. It has a soothing action on the nerves, and is beneficial to the kidneys. Take moderate-sized Spanish onions, remove the outer skin; cut off the tops to form lids, and hollow out a little of the onion. Fill this with sausage-meat, cored and skinned sheep's kidney, or a little minced and seasoned meat. Rub over with dripping, put into a well greased bag, and cook for an hour. ONIONS AND TOMATOES. These two vegetables go particularly well together. One excellent method of cooking them is to take as many tomatoes as there are onions, slice off the tops, scoop out some of the pulp, and carefully fix them in the hollow of onions, which have been steamed till tender and a hollow scooped in each. Put a piece of butter in the tomato centres, drop an egg into each, sprinkle with salt and pepper, add a tiny bit more butter, replace the top of the tomato, cover with the piece of onion previously cut off, put into a well greased bag, and cook for fifteen minutes. TOMATO STEW. Take nice ripe tomatoes. Plunge into boiling water for a few seconds, then put into cold water for the same length of time. Take them out and pull off the skins, which will now come away readily. Cut them up roughly in a basin; add salt and pepper, the grated rind of half a lemon, a bouquet of herbs, thyme, parsley, and bay leaf, and half a teacupful of water, and a piece of butter. Mix together, and turn into a well buttered bag. Cook for twenty minutes. Empty into a hot dish, pick out the bouquet of herbs, and serve immediately. TOMATO PIE. Prepare the tomatoes as in the foregoing recipe, and put into a basin roughly cut up. Mix in a tablespoonful of chopped onion, salt, and pepper, a teaspoonful of grated lemon rind, half a cupful of weak stock or water, a tablespoonful of fine bread-crumbs, a small piece of butter. Have

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