Full book · ReadAI club library
Paper-bag Cookery
by Serkoff, Vera, Countess · Page 34 of 74 · 25,865 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
minutes, according to size. SCOTCH WOODCOCK. Take a dessertspoonful of Yarmouth bloater-paste, a tablespoonful of cream, a piece of butter the size of an egg, the beaten yolks of two eggs, and a little cayenne pepper. Mix all very thoroughly, put into a buttered bag, and cook five minutes. Have ready hot buttered toast cut in strips. Spread each strip with the paste and serve very hot. EPIGRAMS. This is a very savoury breakfast dish and easily made. Cut neat slices from a cold leg of mutton. Spread them with Strasbourg meat or any nicely flavoured potted meat that may be at hand. Make a very thick batter with four ounces of flour, one tablespoonful of oil (or oiled butter), pepper, salt, a gill of milk, and an egg. Press two slices together, thus making a sandwich, dip into the batter, and place in a well buttered bag. Do this with all the pieces, arranging them side by side in the bag, but a little apart, that they may not run together in the cooking. Slide cautiously on to the hot grid, without disturbing them, and cook fifteen minutes. Serve on a very hot dish and immediately, for they lose their lightness very quickly. CHAPTER IV. HOW TO COOK VEGETABLES. [Illustration: PREPARING TO COOK CABBAGE.] Those who have tried the foregoing recipes are unanimous in their approval, but as regards the cooking of vegetables in paper bags, opinions are divided. Several noted vegetarians are enthusiastic on the subject, and declare that paper-cooking is the very best possible way of conserving the juices and flavour of all vegetables. Others, again, shake doubtful heads, though they admit that some vegetables are improved by this method of cooking, while others are quite decided against it, maintaining that a new and unpleasant flavour is imparted to vegetables so cooked. On investigation, however, it will be found that these last-mentioned critics have not given paper-bag cookery a fair trial. They have probably seized on the homely cabbage as an inexpensive subject on which to experiment, hastily washed it, thrust it into a paper bag, and
Other legal sources