Practical vegetarian cookery

The Project Gutenberg eBook of Practical vegetarian cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: Practical vegetarian cookery Editor: Kate Buffington Davis Constance Wachtmeister Release date: January 16, 2023 [eBook #69812] Most recently updated: October 19, 2024 Language: English Original publication: United States: Mercury Publishing Co., 1897 Other information and formats: www.gutenberg.org/ebooks/69812 Credits: The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK PRACTICAL VEGETARIAN COOKERY *** PRACTICAL VEGETARIAN COOKERY EDITORS THE COUNTESS CONSTANCE WACHTMEISTER KATE BUFFINGTON DAVIS “Thus the King’s will is: There hath been slaughter for the sacrifice And slaying for the meat, but henceforth none Shall spill the blood of life nor taste of flesh, Seeing that knowledge grows, and life is one, And mercy cometh to the merciful.” --_Light of Asia._ FOR SALE BY Mercury Pub. Co., 414 Mason St., San Francisco, Cal. Theosophical Book Concern, 26 Van Buren St., Chicago, Ill. Theosophical Pub. Co., 65 Fifth Ave., New York. K. Buffington Davis, Minneapolis, Minn. Theosophical Pub. Co., 26 Charing Cross, London, Eng. COPYRIGHT, 1897 BY KATE BUFFINGTON DAVIS All rights reserved Electrotyped by The Printers Electrotyping Co. Minneapolis, Minn. INDEX. PREFACE 1 INTRODUCTORY 3 SOUPS. Soup Stock 5 Stock for Clear Soup 5 Tomato Bouillon 5 Julienne 6 Macaroni 6 Toronto Bisque 6 Tomato 7 Cream of Tomato 7 Dutch 8 Cream of Potato 8 Potato with Dumplings 8 Rice Potato 9 Clear Soup with Nouilles 9 Bean Purée with Nouilles 10 Bean Purée with Tomato 10 Red Kidney Bean 10 Black Bean 10-14 Split Pea 11 Cream of Celery 11 White