A Course of Lectures on the Principles of Domestic Economy and Cookery

from running out of, 47 Potatoes, Baked, 56 Potatoes, Boiled, 54 Potatoes, Stewed in butter, 12 Potatoes, To soak, 57 Poultry, To sew for roasting, 51 Pudding, Bread and apple, 44 Pudding, Cabinet, 66 Quail, Boned, 15 Rice, Piloff of, 90 Saucepans, To clean, 12 Salmon, Boiled, with cream sauce, 9, 13 Soup, Beef and vegetable, 18, 21 Soup, Cream, 53 Soup, Caramel for coloring, 39 Soup, Clarify, 39 Soup, Pea, with crusts, 17, 26, 68 Soup, Tomato, 86 Soup as a stimulant, 20 Soup, Value of, 19 Soup, Stock for, 7 Spinach, To boil, 88 Stews, Brown, 27 Stews, Meat, 22 Stews, White, 23 Turnips, To bake, 82 Venison, with currant jelly, 75 Vegetables, To preserve color of in cooking, 87 Welsh rarebit, 96 Yeast, Use of, 43 Transcriber's Note The following typographical errors were corrected: Page Error 4 sent to Miss Carson changed to sent to Miss Corson 7 slowly head changed to slowly heat 8 thoroughly wish changed to thoroughly wash 10 tablespoonful of floor changed to tablespoonful of flour 11 pans are pefectly changed to pans are perfectly 12 _Question_: Do you use a wooden changed to _Question._ Do you use a wooden 13 in the appearence changed to in the appearance 13 Ichotyophagus changed to Ichthyophagous 17 friends in this changed to friends in the 17 fresh. Al changed to fresh. All 17 Then it beomes changed to Then it becomes 18 tend to harded changed to tend to harden 22 To day I am changed to To-day I am 23 use cold meat changed to use cold meat, 36 from this pieee changed to from this piece 36 CARSON. No, decidedly changed to CORSON. No, 37 CARSON. Of course changed to CORSON. Of course 41 Obscured text in flour use reconstructed as flour in general use 44 with it,if changed to with it, if 51 deal of erase changed to deal of ease 58 those little chese changed to those little cheese 60 way of choping changed to way of chopping 60 burning, becausea changed to burning, because a 64 double boileryou changed to