A Course of Lectures on the Principles of Domestic Economy and Cookery

The Project Gutenberg eBook of A Course of Lectures on the Principles of Domestic Economy and Cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: A Course of Lectures on the Principles of Domestic Economy and Cookery Author: Juliet Corson Release date: March 13, 2011 [eBook #35567] Language: English Other information and formats: www.gutenberg.org/ebooks/35567 Credits: Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) *** START OF THE PROJECT GUTENBERG EBOOK A COURSE OF LECTURES ON THE PRINCIPLES OF DOMESTIC ECONOMY AND COOKERY *** Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) Transcriber's Note Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text. A COURSE OF LECTURES ON THE PRINCIPLES OF DOMESTIC ECONOMY AND COOKERY, BY MISS JULIET CORSON, Superintendent of the New York School of Cookery. DELIVERED IN THE FARMERS' LECTURE COURSE OF THE COLLEGE OF AGRICULTURE OF THE UNIVERSITY OF MINNESOTA. APPENDIX TO SUPPLEMENT I. FOURTH BIENNIAL REPORT OF Board of Regents of the University of Minnesota. 1886. ST. PAUL, MINN.: THE PIONEER PRESS COMPANY. 1887. PREFACE. The following lectures were delivered in the "Farmers Lecture Course," at the College of Agriculture, Minneapolis, during the session of 1884. The topics selected at previous sessions had been such as to especially interest the male members of