English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Tongue, and Solomon Gundie. For _AUGUST_. At the Top stewed Breast of Veal. At the Bottom roast Turkey. In the Middle Pickles or Fruit. For the four Corners. Cheese Cakes and Flummery, preserved Apricocks, preserved Quinces. For _SEPTEMBER_. At the Top boil'd Chickens. At the Bottom a carbonated Breast of Mutton, with Caper Sauce. In the Middle Oysters in scallop Shells, or stew'd Oysters. Two Side Dishes, hot Apple Pie and Custard. For _OCTOBER_. At the Top Rice Gruel. Remove, a Couple of Ducks. At the Bottom a boil'd Turkey with Oyster Sauce. In the Middle Jellies. For the four Corners. Lobster or Crab, Black Caps, Custard or Cream, Tarts or collar'd Pig. For _NOVEMBER_. At the Top Fish. At the Bottom Ducks or Teal. In the Middle Oyster Loaves. Remove, a Dish of Fruit. Two Side Dishes, minc'd Pies, Mutton Steaks, with Mushrooms and Balls. For _DECEMBER_. At the Top boil'd Chickens. At the Bottom a Dish of Scotch Collops or Veal Cutlets. In the Middle Brawn. Remove, Tarts For the four Corners. Boil'd Whitings or fry'd Soles, new College Puddings, Tullouy Sausages, Scotch Custard. [Illustration: _A_ SUPPER in _SUMMER_. 1 2 3 4 5 6 7 8 9 1. Boil'd Chickens. 2. Preserv'd Oranges or Apricocks. 3. Flummery. 4. Asparagus. 5. Lemon Posset. 6. Roast Lobster. 7. Stew'd Apples. 8. Almond Cheese Cakes. 9. Lamb.] [Illustration: _A_ DINNER in _SUMMER_. 1 2 3 4 5 1. Cod's Head or Salmon. 2. Boil'd Chickens. 3. A fine Pudding or roasted Lobster. 4. Beans and Bacon. 5. Stew'd Breast of Veal.] [Illustration: SECOND COURSE. 1 2 3 4 5 6 7 1. Two young Turkeys or Ducklings. 2. Stew'd Apples. 3. Custards. 4. Jellies or Lemon Posset. 5. Tarts. 6. Preserv'd Oysters. 7. Green Geese or young Rabbits.] [Illustration: _A_ DINNER in _WINTER_. 1 2 3 4 5 6 7 1. A Soop. 2. Scotch Collops. 3. Boil'd Chickens. 4. Stew'd Oysters or roasted Lobster. 5. A Hunters Pudding. 6. Roasted Tongue. 7. A Ham or roast Beef. Remove. 1 Fish.] [Illustration: SECOND COURSE 1 2 3 4 5 6