Full book · ReadAI club library
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
by Rundell, Maria Eliza Ketelby · Page 219 of 240 · 83,971 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
at first. Fold in large parcels, and put carefully by. While the furniture remains up, it should be preserved from the sun and air as much as possible, which injure delicate colours; and the dust may be blown off with bellows. _To preserve Furs and Woollen from Moth._ Let the former be occasionally combed while in use, and the latter be brushed and shaken. When not wanted, dry them first, let them be cool, then mix among them bitter apples from the apothecary’s, in small muslin bags, sewing them in several folds of linen, carefully turned in at the edges. INDEX. A. ALDER wine, 243 white, very much like Frontiniac, 243 _Ale_, to brew, 236 , very fine Welsh, 236 to refine, 238 _Almond_ cheesecakes, 186 cream, 169 puddings, 142 , baked, 155 , small, 157 _Amber_ pudding, a very fine one, 144 _Anchovies_, to keep them when the liquor dries, 118 sauce, 108 essence of 112 to make sprats taste like, 117 _Apples_, to prepare them for puffs, 176 dried, 175 dumplings, or pudding, 151 fool, 172 jelly to serve to table, 176 , another, 176 _Apple_ jelly, for preserved apricots, or any sort of sweetmeats, 196 pie, 180 pudding, baked, 144 water, 254 to scald codlins, 177 to keep codlins for several months, 189 stewed goldenpippins, 175 red in jelly, 175 _Apricots_, in brandy, 195 to dry in half, 196 green, to preserve, 197 to preserve in jelly, 196 apple jelly for this purpose, 196 cheese, 194 pudding, an excellent one, 154 _Arrowroot_ jelly, 260 _Asses_ milk, 262 , artificial, 262 , another, 262 , another, 263 B. _Bacon_, excellent, 69 the manner of curing Wiltshire, 64 fraise, 137 _Bamboo_, (English) to pickle, 120 _Barberries_, for tartlets, 201 drops, 202 _Barleywater_, 253 , common, 253 _Bean Pudding_, green, 154 _Bechamel_, 104 _Beef_, stewed rump of, 28 , stewed brisket, 29 , to salt red, which is extremely good to eat fresh from the pickle, or to hang to dry, 30 , pressed, 31 , hunter’s, 31 , to dress the inside of a cold sirloin, 38 , fricassee
Other legal sources