The Cooking Manual of Practical Directions for Economical Every-Day Cookery

baked, 13 Parmesan Cheese, 64 Parsnips, stewed, 100 Partridge, roast, 77 " to choose, 18 Peas and Bacon, 114 Peas-Pudding, 102 Pheasants, to choose, 18 Pigeons, broiled, 57 " to choose, 17 Pigs' Feet, broiled, 54 " fried, 109 Pig's Tongue and Brains, 110 Polenta, 104 Pork Chops with Curry, 53 " Cutlets, broiled, 53 " neck of, 109 " Pie, English, 54 " Roast, with Apple Sauce, 72 " to choose, 16 Poultry, to choose, 16 Potatoes, baked, 121 " Bermuda, 97 " boiled, 95 " boiled for children, 121 " boiled in jackets, 97 " Duchesse, 75 " Lyonnaise, 96 " Parisian, 42 " Pudding, 106 " new, 97 " Saratoga, 97 " snow, 97 " stuffed, 96 Pot-au-feu, 114 Quail, to choose, 18 Red Cabbage, 94 Red Herrings with Potatoes, 103 Relishes, 37 Rice, boiled, 54 " Caudle, 127 Roasts, 68 " to froth, 69 " to glaze, 69 " to test, 69 Rump Steak, 43 Sago Gruel, 127 " Milk, 127 Salad, Asparagus, 85 " Cauliflower, 85 " Dandelion, 85 " Green Pea, 86 " Mint, 85 " Nasturtium, 86 " Oil, 84 " Orange, 86 " Shad-roe, 85 " Spinach, 86 " Spring, 84 " Tomato, 86 " Watercress, 85 Salad Sauce, Anchovy, 88 " Cream, 87 " Egg, 88 " English, 87 " Green Remolade, 88 " Hot, 88 " Mayonnaise, 88 " Oil, 88 " Piquante, 87 " Ravigote, 88 " Remolade, 87 " Romaine, 89 Salmon Steak, 132 Salt Cod with Parsnips, 105 Sardines, 37 " Sandwiches, 36 Sauce, Apple, 73 " _Bechamel_, 65 " Bread, 77 " Caper, 74 " Cranberry, 79 " Dutch, 36 " Madeira, 80 " Mint, cold, 72 " Mint, hot, 72 " Onion, 76 " Oyster, 82 " Piquante, 46 " Robert, 53 " Romaine, 76 " Spanish, 46 " Tomato, 59, 66 " Vanilla Cream, 67 " White, with Eggs, 52 " White, without Eggs, 56 Scallops, to choose, 19 Scotch Broth with Meat, 27 " without Meat, 26 Scotch Crowdie, 102 Shad, broiled, 33 Sheeps' Kidneys, broiled, 49 " Tongues with Spinach, 48 Side