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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Corson, Juliet · Page 100 of 111 · 38,827 words

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it is made. Buttered toast should be set into the oven for about five minutes to render it crisp. INDEX. _A la mode_ beef, 81 Anchovies, 37 Apple Cake, 122 " Custard, 123 Arrowroot Jelly, 126 Asparagus with melted butter, 92 Bacon Roly-poly, 113 Baking Powder, 139 Barley Broth with Vegetables, 107 Barley Water, 128 Batter for Frying, 47 Bay leaves, 20 Beans, fried, 98 Beef, to choose, 16 Beefsteak for children, 120 " juice, 132 " to broil, 43 Beef, Roast, with Yorkshire Pudding, 69 " Portuguese, 43 Beets, baked, 93 Biscuit, 140 Blackberry Jam, 119 Blackfish, baked, 32 Birds, to choose, 18 Boiled Dishes, 78 Bouquet of Sweet Herbs, 20 Brains, fried, with Tomato Sauce, 50 Bread, 134 " Aerated, Homemade, 135 " and Butter, English, 39 " Homemade, 136 " how to freshen stale, 141 " Loaf, 139 " Milk, 136 " Potato, 138 " Pulled, 138 " Rice, 136 Breakfast Rolls and Twist, 139, 140 Brussels Sprouts, 93 Bubble and Squeak, 44 Butter, Epicurean, 40 " _Maitre d'Hotel_, 33 Cabbage, Stuffed, 94 Calf's Foot Jelly, 126 " Liver, larded, 51 Caramel, 24 Carrot Stew, 99 Cauliflower, baked, 94 Cheese Pudding, 103 " Straws, 39 Chicken, broiled for children, 120 " Broth, 131 " Fricassee, 55 " fried Spanish style, 55 " Jelly, 131 " minced with Macaroni, 56 " Roast, 75 Children's Chapter, The, 116 Chops, broiled, 119 Chowder, St. James, 34 Clams, to choose, 19 Cock-a-leeky, 111 Cod, boiled with Oyster Sauce, 31 _Conde_ Crusts, 30 Consomme, 25 Cookies, 122 Crabs, to choose, 19 Crackers and Marmalade, 131 Croutons, 43 Currants, ripe, 119 Diet for Brain Workers, 15 " for children, 116 " for Invalids, 125 " for Rapid Workers, 15 " for Steady Workers, 15 Drinks, nourishing, 129 " refreshing, 127 Duck, Roast, with Watercresses, 75 " Salmi of, 57 " to choose, 17 Eggs, _au gratin_, 59 " boiled for children, 120 " Broth, 129 " poached, 25 " stuffed, 59 " Tea, 129 Entrees, 51 Farina, 130 " Gruel, 130 " with Fruit, 122 Fillet of Sole, 34 Fish, _a la bonne

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