The Cooking Manual of Practical Directions for Economical Every-Day Cookery

The Project Gutenberg eBook of The Cooking Manual of Practical Directions for Economical Every-Day Cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery Author: Juliet Corson Release date: March 12, 2010 [eBook #31605] Most recently updated: January 6, 2021 Language: English Other information and formats: www.gutenberg.org/ebooks/31605 Credits: Produced by David Edwards, Joseph R. Hauser and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK THE COOKING MANUAL OF PRACTICAL DIRECTIONS FOR ECONOMICAL EVERY-DAY COOKERY *** Produced by David Edwards, Joseph R. Hauser and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) THE COOKING MANUAL OF PRACTICAL DIRECTIONS FOR ECONOMICAL EVERY-DAY COOKERY. BY JULIET CORSON. SUPERINTENDENT OF THE NEW YORK COOKING SCHOOL. "_How well can we live, if we are moderately poor?_" NEW YORK: DODD, MEAD & COMPANY, 751 BROADWAY. 1877. COPYRIGHT BY JULIET CORSON 1877. PREFACE. This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a