Standard Paper-Bag Cookery

meat as desired and serve. When boiled sauer kraut is cold it may be chopped and reheated in a buttered bag with butter, gravy or a white sauce. =Sweet Potatoes and Bacon.=--Peel boiled sweet potatoes, fasten a slice of bacon around each, using a wooden tooth pick to hold in place. Put in buttered bag with a spoonful of water, and bake ten minutes. =Sweet Potato Straws.=--Cut potatoes in slices lengthwise, peel, then cut into straws. Dip in bacon fat or melted butter, put in buttered bag, seal, and cook fifteen minutes. Take out on soft paper to absorb any grease, dust lightly with salt and serve. =Sweet Potato en Brochette.=--Peel and cut in half inch, uniform slices. Put on skewers in groups of four, place in boiling water and parboil ten minutes. Drain, brush over with vegetable oil, sprinkle with brown sugar, put in greased bag and bake twenty minutes in moderate oven. =Spinach.=--Pick over carefully, thoroughly wash, then put into a bag, leaving the vegetable quite damp. Add a little salt, seal and cook thirty minutes. Before lifting the bag from the oven slide a pan under it, and prick the bottom of the bag so the water will drain out. Dish, adding butter to season and serve. =Summer Squash in Butter.=--Cut into narrow strips and season with salt and pepper. Put into well-greased bag, add a generous lump of butter and cook about half an hour. =Stuffed Summer Squash.=--Boil in lightly salted water until tender. Cut off the top and scoop out the inside. Mix well with seasoned and buttered crumbs, chopped onion and grated cheese. Fill the shell, sprinkle the top with buttered crumbs, put in bag and bake until brown. =Stuffed Tomatoes With Cream.=--Mix together three-quarters of a cupful of cold-chopped chicken or veal, three tablespoonfuls of soft bread crumbs, a tablespoonful of melted butter, one teaspoonful of chopped parsley, half a teaspoonful of salt and quarter teaspoonful of paprika. Wash and wipe six medium-sized tomatoes, take a small piece from the stem end, carefully remove a portion of the pulp, and fill the hole