Standard Paper-Bag Cookery

The Project Gutenberg eBook of Standard Paper-Bag Cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: Standard Paper-Bag Cookery Author: Emma Paddock Telford Release date: June 15, 2013 [eBook #42955] Most recently updated: October 23, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/42955 Credits: E-text prepared by Greg Bergquist and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana) *** START OF THE PROJECT GUTENBERG EBOOK STANDARD PAPER-BAG COOKERY *** Note: Project Gutenberg also has an HTML version of this file which includes the original illustrations. See 42955-h.htm or 42955-h.zip: (https://www.gutenberg.org/cache/epub/42955/pg42955-images.html) or (https://www.gutenberg.org/files/42955/42955-h.zip) Images of the original pages are available through Internet Archive/American Libraries. See http://archive.org/details/standardpaperbag00telfrich Transcriber's note: This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else. Text enclosed by underscores is in italics (_italics_). Text enclosed by equal signs is in bold face (=bold=). The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two. STANDARD PAPER-BAG COOKERY by EMMA PADDOCK TELFORD Adapted to the Needs of American Housewives Now good digestion wait on appetite, and