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The royal baker and pastry cook : $b A manual of practical cookery
by Royal Baking Powder Company · Page 87 of 140 · 48,712 words
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and leaving out ½ pint milk. =Cranberry Pie.=—Paste, 4, 3 cups cranberries, stewed with 1½ cups sugar, and strained. Line pie-plate with paste; put in cranberry jam; wash the edges, lay 3 narrow bars across; fasten at edge, then 3 more across, forming diamond-shaped spaces. Lay rim of paste, 5, or of same; wash with egg wash; bake in quick oven until paste is cooked. =Custard Pie (Plain).=—Paste, 6, 1½ pints milk, 4 eggs, 1 cup sugar, 1 teaspoon extract lemon, add pinch salt. Line well-greased pie-plate ¼ inch thick, take ball of paste, flour it well, and proceed, with palm of left hand pressed against edge, to push the paste from center into a thick, high rim on edge of plate. Fill while in oven with sugar, eggs, and milk, beaten with extract and strained; bake in moderate oven 20 minutes. =Custard Pie (Apple).=—Proceed as for custard pie (peach), substituting thick, stewed apples. =Custard Pie (Peach).=—Proceed as for custard pie (plain), laying in bottom of pie some cooked, fresh, or canned peaches, then adding the custard. =Fruit Pies of all Kinds.=—Use about 3 cups prepared fruit for each pie. Heap fruit in center. Sprinkle with sugar to sweeten; if juicy, add 1 teaspoon or more of flour with sugar. Use pie crust, 4 or 6. =Gooseberry Pie.=—Paste, 5, 3 cups gooseberries, stewed with 1½ cups sugar 15 minutes, and strained. Proceed as directed for cranberry pie. =Lemon Cream Pie.=—Paste, 5, 1½ pints milk, 3 tablespoons corn-starch, 1 cup sugar, 2 tablespoons butter, grated rind and juice of 2 lemons, yolks 4 eggs. Boil milk, add corn-starch dissolved in a little cold milk; when it reboils, take off, beat in yolks, butter, lemon juice, and rind; pour at once into pie-plates lined with paste, having high rim—as described in custard pie; bake in hot oven until paste is cooked—about 20 minutes. =Lemon Cream Meringue Pie.=—Having made the lemon cream pie, whip whites of 4 eggs to dry froth; gently incorporate 1 cup sugar; spread over top of pie; dust with powdered sugar; return to oven to set fawn color. =Lovers
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