The royal baker and pastry cook : $b A manual of practical cookery

until thick as honey; remove and add 1 teaspoon extract vanilla. =Foaming Sauce.=—Whip white 1 egg and ½ cup powdered sugar to a stiff froth. Whip separately 1 cup thick cream to a solid froth. Mix lightly together, flavor with 1 tablespoon sherry. =Hard Sauce.=—Beat 1 cup sugar and ½ cup butter to white cream; add whites 2 eggs; beat few minutes longer; add tablespoon brandy and teaspoon extract nutmeg; put on ice until needed. =Golden Sauce.=—Make hard sauce as above without egg whites or flavoring. Beat in gradually the yolks of 2 raw eggs and add flavoring to suit. The color may be accentuated by the addition of a little yellow color-paste. =Hygienic Cream Sauce.=-½ pint milk, ½ pint cream, yolk 1 egg, 1 tablespoon buckwheat dissolved in little milk, large pinch salt. Bring milk and cream to boil in thick, well-lined saucepan; add to it buckwheat dissolved in milk, stirring rapidly to prevent lumping; allow it to boil 5 minutes; remove from fire, beat in the yolk of egg diluted with a tablespoon milk. =Lemon Sauce.=—Boil 1 cup sugar and 1 cup water together 15 minutes, then remove; when cooled a little, add ½ teaspoon extract lemon and 1 tablespoon lemon juice. =Molasses Sauce.=—Boil together 10 minutes 1 cup molasses, 1 tablespoon vinegar, 1 tablespoon butter, pinch salt. For apple puddings. =Orange Sauce.=—To golden sauce made as above add the grated yellow rind and 1 tablespoon of the juice of an orange. =Peach Sauce.=—Place peach juice from can in small saucepan; add equal volume of water, little more sugar, and 8 or 10 raisins; boil this 10 minutes, strain, and just before serving add 8 drops extract bitter almonds. =Rexford Sauce.=—Dissolve 1 teaspoon corn-starch in little water; add it to 1 cup boiling water, with ⅔ cup brown sugar; boil 10 minutes; remove from fire; add ½ cup cider, scalding hot, 1 large tablespoon good butter, and yolks 2 eggs. =Royal Wine Sauce.=—Bring slowly to boiling point ½ pint wine; then add yolks of 4 eggs and 1 cup sugar; whip it on fire until in state of