The royal baker and pastry cook : $b A manual of practical cookery

grated muffins, sugar, suet, and milk; form into smooth batter, which drop by tablespoons into pint boiling milk, three or four at a time; when done, dish and pour over them milk they were boiled in. [Illustration: (Decorative Design)] Puddings =Apple Pudding (Boston).=—Paste, 3; 12 or 14 apples, peeled, cored, and sliced; 1 teaspoon extract nutmeg, 1½ cups sugar. Line edge of deep earthenware dish with the paste; pack in the apples, add sugar, ⅓ cup water, and extract; wet edge of paste; lay on cover of paste, press two together, ornament edge, wash with milk, bake in moderate oven; serve with rich cream. =Apple Pudding (English).=—Paste, 2; 12 or 14 apples, peeled, cored, and sliced; 1 teaspoon extract nutmeg, 1½ cups sugar. Line earthenware pudding-mold with paste, pack in apples, sugar, and extract; wet edges; cover, pinch edges together firmly; place in saucepan ½ full boiling water. =Apple Tapioca Pudding.=—Pare and core enough apples to fill dish; put into each apple bit of lemon peel. Soak ½ pint tapioca in 1 quart lukewarm water 1 hour, add a little salt; flavor with lemon; pour over apples. Bake until apples are tender. Serve cold with cream and sugar. =Blackberry Pudding.=—Paste, 2; 1 quart berries, 1½ cups sugar. Proceed as directed for apple pudding. =Blackberry Pudding, 2.=—Proceed as directed for cottage pudding, adding 1½ cups blackberries; serve with liquid sauce. =Batter Pudding (Baked).=—Proceed as directed for batter pudding (_boiled_), baking it in well-buttered pudding-dish 35 minutes; serve with foaming sauce. =Batter Pudding (with Fruit).=—1 cup flour, 1 teaspoon Royal Baking Powder, pint milk, 4 eggs, 2 cups any kind of fruit prepared as usual, 1½ cups sugar. Sift flour, sugar, and powder together, add eggs, beaten, milk, and fruit; pour into well-buttered pudding-dish, bake in quick oven 40 minutes; serve with wine sauce. =Batter Pudding (Boiled).=—1½ cups flour, 1 teaspoon Royal Baking Powder, ½ teaspoon salt, 1 tablespoon butter, 10 drops extract nutmeg, 2 eggs, 1 pint milk. Sift flour, salt, and powder together; rub in butter cold; add eggs, beaten, and milk; mix into batter as for muffins; pour into