The royal baker and pastry cook : $b A manual of practical cookery

Rarebit, Welsh 39 Rice, Boiled 40 Rolls, Breakfast 3 Rolls, Dinner 4 Rolls, French 4 Rolls, Fruit 4 Rolls, Graham 3 Rolls, Lunch 4 Rolls, Parker House 4 Rolls, Twist 4 Roly Poly, Raisin 25 Rusks 7 Salad, Celery 38 Salad, Chicken 38 Salad, Cucumber and Onion 38 Salad, Lobster 38 Salad, Potato 38 Salad, Potato and Egg 38 Salad, Salmon 38 Salad, Tomato 38 Sally Lunns, Royal 7 Salt Pork, Fried 35 Sauces for Meats and Fish 37 Allemande 37 Bechamel 37 Bread 37 Brown 37 Caper 37 Cream 37 Currant Jelly 38 Curry 37 Drawn Butter 37 Egg, for Fish 37 Hollandaise 38 Horse-radish 38 Italian Tomato 38 Maître d’Hôtel Butter 38 Mint 38 Mushroom 37 Olive 37 Piquante 37 Robert 37 Sharp Brown 37 Soubise 37 Spanish 37 Tartare 38 Thick White or Cream 37 Tomato 38 White 37 Sauces for Puddings 26 Brandy 26 Canned Fruit 26 Cream 26 Cream, Hygienic 26 Creamy 26 Currant Jelly 26 Currant Jelly, No. 2 26 Custard 26 Duchesse 26 Foaming 26 Golden 26 Hard 26 Lemon 26 Molasses 26 Orange 26 Peach 26 Rexford 26 Royal Wine 27 Sugar 27 Vanilla 27 Wine 27 Wine, No. 2 27 Sausages 35 Scallops in Batter 33 Scones, Scotch 7 Scotch Broth 31 Short Cake 21 Short Cake, No. 2 21 Short Cake, No. 3 21 Short Cake, No. 4 21 Short Cake, Apple 21 Short Cake, Banana 21 Short Cake, Blackberry 21 Short Cake, Canned Fruit 21 Short Cake, Cherry 21 Short Cake, Huckleberry 21 Short Cake, Individual 21 Short Cake, Peach 21 Short Cake, Raspberry 21 Short Cake, Strawberry 21 Slappers 7 Slaw, Cold 39 Snow, Apple 29 Snow Eggs 29 Soup, Bean 32 Soup, Clam 32 Soup, Consommé 31 Soup, Family 32 Soup, Mock Bisque 31 Soup, Ox-tail 32 Soup Stock 31 Soup, Tomato 31 Soups of Dried Peas or Beans 32 Soups With Pastes or Vegetables 31 Spiced Fruits 31 Squash, Stewed 40 Steak or Chops, Panned 34 Stew, Brown Beef 35 Stew, Brown Kidney 35 Stew, Irish 35 Stew, Oyster 33 Straws, Cheese 39 Stuffing for Geese