The royal baker and pastry cook : $b A manual of practical cookery

Chicken Pâtés 37 Chicken Pie 37 Chicken Pot-pie 37 Chicken Pot-pie, No. 2 37 Chocolate 41 Chocolate Blanc-Mange 29 Chops, Panned 34 Chow Chow 41 Chowder, Clam 33 Chowder, Fish 33 Clam Chowder 33 Clam Fritters 8 Cocoa 41 Coffee, Boiled 41 Coffee for Six Persons 41 Coffee, French 41 Coffee, Vienna 41 Cold Slaw 39 Consommé 31 Cookies, Cocoanut 17 Cookies, Plain 17 Cookies, Royal 17 Cookies, Soft 17 Corn, Dried Sweet 40 Corn Pudding 40 Corn, Stewed 40 Corned Beef and Turnips, Boiled 35 Crabs, Deviled 33 Crabs, Soft Shell 33 Croutons 32 Crullers 22 Crullers, No. 2 22 Crullers, No. 3 22 Crullers, No. 4 22 Crullers, Dutch 22 Crumpets 7 Crumpets, Hominy 7 Crumpets, London 7 Crumpets, Rice 7 Currant Loaf 21 Custard, Baked 29 Custard, Corn Starch 29 Custard, Tapioca 29 Diamonds 5 Dressing, Boiled 38 Dressing, Cream 38 Dressing, French 38 Doughnuts 22 Doughnuts, No. 2 22 Doughnuts, No. 3 22 Doughnuts, No. 4 22 Doughnuts, No. 5 22 Doughnuts, German 22 Doughnuts, Puff Ball 22 Dumpling, English 23 Dumplings, Apple, Royal 23 Dumplings, Apple, No. 2 23 Dumplings, Apple, No. 3 23 Dumplings, Berry 23 Dumplings, Egg, for Soup 23 Dumplings, Farina 23 Dumplings for Soup 23 Dumplings for Stews 23 Dumplings for Stews, No. 2 23 Dumplings, Peach 23 Dumplings, Peach, No. 2 23 Dumplings, Potato 24 Dumplings, Royal Apple 23 Dumplings, Suet 24 Dumplings, Suet, Danish 24 Éclaires à la Crême 13 Egg Plant, Fried 40 Eggs, Baked, Fancy 39 Eggs, Baked, Plain 39 Eggs, Boiled, Hard 39 Eggs, Boiled, Soft 39 Eggs, Poached 39 Eggs, Scrambled 39 Eggs, Snow 29 Fish, Blue, Fried and other Kinds 32 Fish, Boiled, Bass or other Fish 32 Fish, Broiled 32 Fish, Brook Trout or other Small Fish, To Fry 33 Fish Cakes 32 Fish Chowder 33 Fish, Cod, Balls 32 Fish, Creamed 32 Fish, Directions for Preparing 32 Fish, Halibut, Broiled 32 Fish, Mackerel, Salt, Broiled 32 Fish, To Broil 32 Floating Island 30 Food for the Sick 41 Freeze, How to 30 Fritter Batter, Plain 8 Fritters, Apple 8 Fritters, Banana 8