The royal baker and pastry cook : $b A manual of practical cookery

of custard through the middle. =Rice and Indian Bread.=—Beat 3 eggs very light; add 1 pint milk, 2 cups white Indian corn meal, 1 cup cold boiled rice, 2 tablespoons melted butter, ½ teaspoon salt, 2 teaspoons Royal Baking Powder, ½ cup more milk. Beat hard, bake in shallow greased pan in hot oven. =Delicate Graham Bread (for Invalids).=—1 pint Graham flour, 1 pint flour, 1 teaspoon sugar, 1 of salt, 2 of Royal Baking Powder. Sift all well together, rejecting coarse bran left in sieve; add 1½ pints milk. Mix quickly into smooth, soft dough. Bake in 2 small greased tins (fig. XII) 25 minutes. Protect with paper 10 minutes. =Entire Wheat Bread.=—1 quart entire wheat flour, 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons Royal Baking Powder. Sift all well together; add sufficient liquid (water, milk, or equal quantities of each) to mix to a very thick batter or soft dough. Turn at once into a greased loaf-pan (fig. XII), smooth with knife dipped in cold water, and bake about 1 hour in moderate oven. =Rye Bread.=—1 pint rye flour, ½ pint Indian corn meal, ½ pint wheat flour, 1 teaspoon sugar, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 tablespoon butter or lard, ¾ pint milk. Sift together rye flour, corn meal, flour, sugar, salt, and powder; rub in the shortening; add milk. Mix into smooth batter. Pour into well-greased tin (fig. XII), bake in moderate oven about 45 minutes. Protect loaf with paper first 20 minutes. =Mush Bread.=—1 pint milk cooked in a double boiler, with sufficient Indian corn meal to make a thick mush. Cook 1 hour; add 1 tablespoon butter; stir, let cool; add 3 eggs, whites and yolks beaten separately, 1 cup flour, ½ teaspoon salt, 1 teaspoon Royal Baking Powder. Turn into shallow greased pan, bake 40 minutes in moderate oven. =Rice Bread.=—1 cup cold boiled rice, 1 cup white Indian corn meal, 1 cup wheat flour, 1 teaspoon Royal Baking Powder, 2 eggs, ½ teaspoon salt, 1 tablespoon melted butter, 1 cup milk. Mix the dry ingredients; add beaten eggs