Quantity Cookery: Menu Planning and Cooking for Large Numbers

a stiff dough with the remainder of the flour. Let rise again about one hour. Cut into loaves of two pounds each. Place in well-greased pans, let rise and bake about one hour. This makes twelve one and three quarter pound loaves, after baking. Number of servings 12 loaves Amount in one serving 1 slice Calories in one serving______ Cost of one serving______ SANDWICHES COTTAGE CHEESE SANDWICH FILLING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Cottage cheese | |4 lb. | | | Green peppers, chopped|2 c. | | | | Nuts, chopped |2 c. | | | | Mayonnaise |1 qt. | | | | ----------------------+----------+------+--------+---------+---------- Add the chopped green peppers, nuts and mayonnaise to the cheese and mix. This amount makes three and one half quarts. From a one-pound loaf of bread, sixteen sandwich slices may be obtained. Number of servings 84 Amount in one serving 1/6 c. Calories in one serving______ Cost of one serving______ EGG SANDWICH FILLING ---------------------+-----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ---------------------+-----------+------+--------+---------+---------- Eggs, hard cooked |2 doz. | | | | Crumbs, sifted |1 c. | | | | Salt |2 tsp. | | | | Mayonnaise |3 c. | | | | Lemon juice |1-1/2 tbsp.| | | | ---------------------+-----------+------+--------+---------+---------- Hard cook the eggs, cool and chop. Mix with the remaining ingredients. This amount makes two quarts, and will fill forty-eight sandwiches, using two full slices of bread for each sandwich. From a one-pound loaf, sixteen sandwich slices may be obtained. Number of servings 48 Amount in one serving 1/6 c. Calories in one serving______ Cost of one serving______ FRUIT SANDWICH FILLING ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Raisins | |1 lb. | | | Figs | |1/2 lb.| | | Sugar |1-1/2 c. | | | | Flour |1 tbsp. | | | | Cold water |1/4 c. | | | | Orange juice |1/2 c. | | | | Lemons, juice and | | | | | grated rind |2 | | | | ---------------------+----------+-------+--------+---------+---------- Chop the raisins and figs and combine with the flour and sugar. Add the